Indulgent French toast sticks drizzled with maple syrup and fresh berries, capturing the perfect breakfast moment in morning light

Hey there, breakfast lovers! ๐Ÿ’โ€โ™€๏ธ Let me tell you about my absolute favorite morning treat thatโ€™s been making waves in my kitchen โ€“ Air Fryer French Toast Sticks! Trust me, once you try these crispy-on-the-outside, custardy-on-the-inside pieces of heaven, youโ€™ll never want regular French toast again.

You know those mornings when you want something special but donโ€™t want to spend forever in the kitchen? Girl, Iโ€™ve got you covered! These French toast sticks are not only Instagram-worthy but also take just 10 minutes to make. Plus, theyโ€™re perfect for those of us who love to dip and dunk our breakfast (guilty as charged! ๐Ÿ™‹โ€โ™€๏ธ).


What Youโ€™ll Need:
โ€“ 6 thick slices of brioche bread (Texas toast works too!)
โ€“ 2 large eggs
โ€“ 1/2 cup whole milk
โ€“ 1 tsp vanilla extract
โ€“ 1 tsp cinnamon
โ€“ 2 tbsp sugar
โ€“ A pinch of salt
โ€“ Cooking spray
โ€“ Your favorite toppings (maple syrup, powdered sugar, fresh berries)

Now, letโ€™s get cooking!

1. Cut each bread slice into 3 even strips. Pro tip: slightly stale bread works better โ€“ it soaks up all that custard goodness without falling apart!

1. In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt until well combined. Donโ€™t skip the vanilla โ€“ itโ€™s literally the secret weapon here!

1. Dip each bread strip into the mixture, making sure to coat all sides. But donโ€™t let it swim in there too long, honey โ€“ weโ€™re making French toast, not bread soup! ๐Ÿ˜‰

Before we continue โ€“ if youโ€™re loving this recipe so far, make sure to follow me on Newsbreak for daily recipes thatโ€™ll make your taste buds dance!

1. Preheat your air fryer to 370ยฐF and give the basket a quick spritz with cooking spray.

1. Place the soaked bread strips in a single layer in your air fryer basket. Donโ€™t overcrowd them โ€“ these babies need their space!

1. Air fry for 6-8 minutes, flipping halfway through, until theyโ€™re golden brown and crispy on the outside.

Serve these bad boys hot with a dusting of powdered sugar, a drizzle of maple syrup, and fresh berries if youโ€™re feeling fancy (and letโ€™s be honest, weโ€™re always feeling fancy! ๐Ÿ’โ€โ™€๏ธ).

The best part? These freeze beautifully! Make a big batch on Sunday, and youโ€™ll have breakfast ready to go all week long. Just pop them back in the air fryer for 2-3 minutes to reheat.

Yโ€™all, I canโ€™t even tell you how many times this recipe has saved my morning routine. Itโ€™s like having restaurant-quality breakfast without leaving your house or spending a fortune!

Donโ€™t forget to drop a comment below and let me know how these turned out for you! Did you add any special toppings? Did your kids go crazy for them? I love hearing your success stories and creative twists!

And hey, if you want more delicious recipes like this one (trust me, my recipe collection is like Mary Poppinsโ€™ bag โ€“ endless and full of surprises! ๐Ÿ˜˜), make sure youโ€™re following me on Newsbreak. I share new recipes daily, from quick breakfast fixes to dinner party showstoppers.

Until next time, happy air frying, gorgeous! ๐Ÿ’•

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