Hey there, breakfast lovers! 💁♀️ Let me tell you about my absolute favorite morning treat that’s been making waves in my kitchen – Air Fryer French Toast Sticks! Trust me, once you try these crispy-on-the-outside, custardy-on-the-inside pieces of heaven, you’ll never want regular French toast again.
You know those mornings when you want something special but don’t want to spend forever in the kitchen? Girl, I’ve got you covered! These French toast sticks are not only Instagram-worthy but also take just 10 minutes to make. Plus, they’re perfect for those of us who love to dip and dunk our breakfast (guilty as charged! 🙋♀️).
What You’ll Need:
– 6 thick slices of brioche bread (Texas toast works too!)
– 2 large eggs
– 1/2 cup whole milk
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 2 tbsp sugar
– A pinch of salt
– Cooking spray
– Your favorite toppings (maple syrup, powdered sugar, fresh berries)
Now, let’s get cooking!
1. Cut each bread slice into 3 even strips. Pro tip: slightly stale bread works better – it soaks up all that custard goodness without falling apart!
1. In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt until well combined. Don’t skip the vanilla – it’s literally the secret weapon here!
1. Dip each bread strip into the mixture, making sure to coat all sides. But don’t let it swim in there too long, honey – we’re making French toast, not bread soup! 😉
Before we continue – if you’re loving this recipe so far, make sure to follow me on Newsbreak for daily recipes that’ll make your taste buds dance!
1. Preheat your air fryer to 370°F and give the basket a quick spritz with cooking spray.
1. Place the soaked bread strips in a single layer in your air fryer basket. Don’t overcrowd them – these babies need their space!
1. Air fry for 6-8 minutes, flipping halfway through, until they’re golden brown and crispy on the outside.
Serve these bad boys hot with a dusting of powdered sugar, a drizzle of maple syrup, and fresh berries if you’re feeling fancy (and let’s be honest, we’re always feeling fancy! 💁♀️).
The best part? These freeze beautifully! Make a big batch on Sunday, and you’ll have breakfast ready to go all week long. Just pop them back in the air fryer for 2-3 minutes to reheat.
Y’all, I can’t even tell you how many times this recipe has saved my morning routine. It’s like having restaurant-quality breakfast without leaving your house or spending a fortune!
Don’t forget to drop a comment below and let me know how these turned out for you! Did you add any special toppings? Did your kids go crazy for them? I love hearing your success stories and creative twists!
And hey, if you want more delicious recipes like this one (trust me, my recipe collection is like Mary Poppins’ bag – endless and full of surprises! 😘), make sure you’re following me on Newsbreak. I share new recipes daily, from quick breakfast fixes to dinner party showstoppers.
Until next time, happy air frying, gorgeous! 💕
