Oh my goodness, girlfriends! Let me tell you about this absolutely divine afternoon snack that’s been driving my family crazy (in the best way possible). You know those moments when you’re craving something that’s quick, satisfying, and makes you feel like you’re eating at a fancy café? Well, honey, I’ve got just the thing for you – my Famous Crispy Buffalo Chicken Sliders!
Listen, I’ve been perfecting this recipe for months, and let me tell you, it’s pure magic in your mouth. The secret? It’s all in the sauce, darling!
Here’s what you’ll need:
• 2 chicken breasts, sliced thin
• 4 Hawaiian sweet rolls
• 1/2 cup buffalo sauce (Frank’s RedHot is my go-to!)
• 1/4 cup ranch dressing
• 1 cup coleslaw mix
• 2 tablespoons melted butter
• Garlic powder, salt, and pepper to taste
Now, let’s get cooking (and yes, you can totally do this while watching your favorite reality show 😉)
1. Season those chicken pieces with garlic powder, salt, and pepper. Make it rain, sister!
1. In a hot skillet, cook the chicken until golden brown (about 4 minutes each side). Trust me, that sizzle sound is everything!
1. While that’s cooking, mix your coleslaw with a bit of ranch dressing. This adds the perfect creamy crunch!
(Hey loves! If you’re enjoying this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes daily. I’ve got so many more gems to share!)
1. Once the chicken is cooked, toss it in buffalo sauce until it’s coated like it’s wearing its favorite outfit.
1. Slice those Hawaiian rolls in half (horizontally), brush with melted butter, and toast them slightly.
1. Now for the assembly: Bottom bun, chicken, coleslaw mix, a drizzle of extra ranch (because why not?), and top bun.
Y’all, when I tell you these sliders are life-changing, I mean it! They’re perfect for game day, lazy afternoons, or when you’re trying to impress that special someone with your cooking skills.
The combination of spicy buffalo sauce, cool ranch, and sweet Hawaiian rolls is absolutely _chef’s kiss_. My teenage son, who usually only grunts at dinner time, actually asked for seconds! That’s when I knew I had a winner on my hands.
A little pro tip from your girl: If you’re feeling extra fancy, throw some crumbled blue cheese on top. It takes these sliders from amazing to “OMG, where has this been all my life?”
Loves, don’t forget to follow me on Newsbreak for more recipes that’ll make your taste buds dance! And pretty please, drop a comment below telling me how these turned out for you. Did your family fight over the last slider like mine did? 😂
Until next time, keep cooking and keep it sassy! XOXO
