Ladies and gentlemen, let me introduce you to my absolute favorite breakfast recipe that’ll make you feel like a five-star chef without breaking a sweat! Trust me, once you try these Cloud-Like Cream Cheese Stuffed French Toast Rolls, your regular breakfast routine will never be the same.
Picture this: warm, pillowy bread rolls filled with sweetened cream cheese, dipped in a vanilla-cinnamon egg mixture, and pan-fried to golden perfection. _chef’s kiss_ The best part? It only takes 15 minutes to whip up this heavenly creation!
Here’s what you’ll need:
– 8 slices of white bread
– 4 oz cream cheese, softened
– 2 tablespoons powdered sugar
– 2 large eggs
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– Butter for frying
– Maple syrup and berries for serving
Y’all, this is where the magic happens! First, grab your rolling pin (or wine bottle, no judgment here 😉) and flatten each bread slice. Mix the cream cheese with powdered sugar until smooth – go ahead and sneak a taste, I won’t tell!
Spread the mixture on each flattened bread slice, roll them up tightly, and seal the edges by pressing gently. Now, whisk together eggs, milk, vanilla, and cinnamon in a shallow dish.
(Hey loves! If you’re enjoying this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes daily. Your taste buds will thank you later! 💋)
Heat some butter in a skillet over medium heat. Dip each roll in the egg mixture (don’t let them swim too long!), and fry until golden brown on all sides, about 2-3 minutes total. The outside should be slightly crispy while the inside stays perfectly creamy.
Serve these beauties hot with a drizzle of maple syrup and fresh berries. Watch as your family’s jaws drop when they take their first bite – it’s seriously that good!
Pro tip: Want to prep ahead? Make these rolls the night before and store them in the fridge. Just dip and fry in the morning for a quick breakfast that’ll make you look like a culinary genius!
Honestly, girlies (and guys!), this recipe is a total game-changer. It’s perfect for lazy Sunday mornings, impromptu brunches, or when you need to impress your mother-in-law (we’ve all been there 😅).
Don’t forget to follow me on Newsbreak for more delicious recipes that’ll make your kitchen the hottest spot in town! Drop a comment below and let me know how these turned out for you – I love hearing your cooking adventures and any creative twists you add to make it your own.
Now go forth and cook up some magic! XOXO 💕
