Ladies, get ready to elevate your breakfast game with this absolutely divine French Toast Roll-Ups that’ll make your taste buds dance! Trust me, as someone who can barely function before coffee, this recipe is a total game-changer and takes just 15 minutes to whip up. _hair flip_
Y’all, I’ve tried countless breakfast recipes, but this one has my family literally fighting over the last piece! Let me spill the tea on how to make these heavenly rolls.
What you’ll need (serves 4):
– 8 slices white bread
– 4 oz cream cheese, softened
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 3 tablespoons milk
– 2 tablespoons butter
– Cinnamon sugar for coating
– Your favorite berries (optional but highly recommended!)
Now, let’s get cooking, gorgeous! 💁♀️
First, grab those bread slices and cut off the crusts (save them for bread pudding later, because we’re fancy and waste-conscious!). With a rolling pin, flatten each slice until they’re thin enough to roll.
Mix the cream cheese, powdered sugar, and vanilla until smooth. Spread this dreamy mixture onto each flattened bread slice. If you’re feeling extra, add some berries – I’m obsessed with adding strawberries or blueberries!
Roll these babies up tightly, making sure nothing escapes. Think of it like rolling up your yoga mat, but way more delicious!
(Psst! Want more mouthwatering recipes like this? Make sure to follow me on Newsbreak for daily recipes that’ll make your kitchen the hottest spot in town! 😉)
Whisk together eggs and milk in a shallow dish. This is where the magic happens! Dip each roll-up in the mixture, making sure all sides are coated.
Melt butter in a skillet over medium heat. Add your roll-ups and cook until golden brown on all sides, about 2 minutes per side. While they’re still hot, roll them in cinnamon sugar until coated.
Serve these bad boys warm with maple syrup, and watch everyone’s jaws drop! I’m telling you, these are so good, you might need to make a double batch. No judgment here – I’ve definitely eaten four in one sitting! 🙈
The best part? These are totally customizable! Sometimes I add Nutella instead of cream cheese (because chocolate for breakfast is totally acceptable), or throw in some peanut butter for extra protein. You do you, honey!
Don’t forget to follow me on Newsbreak for more recipes that’ll make you look like a kitchen goddess! Drop a comment below and let me know how these turned out – did your family fight over them too? What filling did you try? I love hearing your kitchen adventures and creative twists!
XOXO,
Your breakfast-loving bestie 💋
P.S. If you don’t make these this weekend, we can’t be friends anymore. Just kidding… kind of! 😘
