Hey there, foodie friends! 🌟 Let me share this absolutely incredible dinner recipe that’s become my family’s favorite go-to meal when we want something quick but still totally Instagram-worthy. Trust me, this one’s a game-changer!
I present to you my mouthwatering Crispy Honey Garlic Chicken Sliders! They’re perfect for those nights when you’re craving something that tastes like takeout but want the satisfaction of making it yourself (and impressing everyone in the process 😉).
Here’s what you’ll need:
– 4 chicken breasts, cut into slider-sized pieces
– 2 cups buttermilk
– 2 cups all-purpose flour
– Your favorite slider buns
– Coleslaw mix
– Honey garlic sauce (I’ll tell you my secret recipe!)
For the heavenly honey garlic sauce:
– 1/2 cup honey
– 6 cloves minced garlic (yes, six! Don’t be shy!)
– 1/4 cup soy sauce
– 2 tablespoons butter
– A splash of sriracha (optional, but live a little!)
Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for daily recipes that’ll make your taste buds dance! 💃
Now, let’s get cooking:
1. Soak those chicken pieces in buttermilk for at least 30 minutes (I do this while catching up on my favorite reality TV show 📺).
1. Mix your flour with some salt, pepper, and if you’re feeling spicy like me, add a pinch of cayenne!
1. Dredge each piece of chicken in the flour mixture and fry in hot oil until golden brown and crispy (about 4-5 minutes per side).
1. For the sauce, melt that butter in a pan, add garlic (let it get fragrant but don’t burn it – nobody likes bitter garlic!), then add honey and soy sauce. Let it simmer until it’s thick enough to coat the back of a spoon.
1. Toss your crispy chicken in the sauce, pile it onto those slider buns with some crunchy coleslaw, and honey, you’ve got yourself a meal that’ll have everyone begging for seconds!
Pro tip: Want to make these extra special? Toast those buns with a little butter. Trust your girl on this one! 😘
This recipe serves 4-6 people, depending on how hangry everyone is! And between us, I always make extra sauce because it’s that good – you’ll want to put it on everything!
Loves, if you enjoyed this recipe as much as I do, please drop a comment below! I’d love to hear how yours turned out or any tweaks you made to make it your own. And don’t forget to follow me on Newsbreak for more delicious recipes that’ll make your kitchen the place to be!
Until next time, keep cooking and stay sassy! 💋
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