_Sips coffee while typing_
Ladies and gentlemen, let me introduce you to the breakfast snack that’ll make your coworkers drool and beg for the recipe – Maple Pecan Energy Balls! Trust me, these little bites of heaven have saved me from countless hangry moments during those never-ending morning meetings.
Y’all, these energy balls are not your average granola bar. They’re packed with protein, naturally sweetened, and honestly, they’re pretty much like having dessert for breakfast (but way healthier – don’t @ me on this!).
Here’s what you’ll need, my fellow food enthusiasts:
– 1 cup old-fashioned oats
– 1/2 cup chopped pecans
– 1/4 cup almond butter
– 1/4 cup pure maple syrup
– 1 tsp vanilla extract
– 1/4 cup mini dark chocolate chips
– A pinch of sea salt
– 2 tbsp chia seeds
Now, let me walk you through this super simple process (seriously, you could do this with your eyes closed… but please don’t 😉).
1. In a food processor, pulse those oats and pecans until they’re slightly crushed but not totally pulverized – we’re not making flour here, honey!
1. Dump everything else in there except the chocolate chips. Mix until it starts looking like cookie dough. If it’s too sticky, add more oats. Too dry? A splash more maple syrup will do the trick.
1. Fold in those chocolate chips with your hands. Yes, get in there and get messy – it’s therapeutic, I promise!
1. Roll these babies into bite-sized balls (about 1 inch each). Pro tip: slightly wet hands make this so much easier!
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for daily recipes that’ll make your taste buds dance! 💃
Store these little gems in an airtight container in the fridge for up to two weeks (but let’s be real – they never last that long in my house). They’re perfect for grabbing on your way out the door or when that 10 AM hunger strikes.
The best part? Each ball is packed with healthy fats and protein to keep you going through those marathon meetings. Plus, they’re totally customizable – swap pecans for walnuts, use peanut butter instead of almond butter, go wild! It’s your kitchen party!
I’d love to hear how these turned out for you! Drop a comment below and let me know if you made any fun variations. And honey, if you haven’t already, make sure you’re following me on Newsbreak for more delicious recipes like this one. I share new recipes daily, and trust me, you don’t want to miss what’s coming up next!
Now excuse me while I go make another batch – these aren’t going to roll themselves! 😉✨
#breakfastgoals #healthysnacks #foodie #recipeoftheday
