_Sips coffee while typing_
Oh my goodness, ladies (and gents), let me share this absolutely divine 15-minute banana-nutella french toast rolls that’ll make your afternoon snack time feel like you’re dining at a fancy café! This recipe is my go-to when I’m craving something sweet but don’t want to spend hours in the kitchen – because let’s be real, who has time for that?
You’ll need:
– 8 slices of white bread
– 2 ripe bananas
– Nutella (be generous, honey!)
– 2 eggs
– 1/4 cup milk
– 1 tsp vanilla extract
– Butter for cooking
– Cinnamon sugar for coating
Listen up, because this is where the magic happens! First, grab your bread slices and cut off those crusts (save them for bread pudding later!). Using a rolling pin, flatten each slice until it’s nice and thin. Trust me, this step is crucial – I learned it the hard way when mine all unrolled during cooking! 🙈
Spread a generous layer of Nutella on each slice (and try not to eat it all straight from the jar like I sometimes do), add thin banana slices, and roll them up tightly. Think sushi, but make it dessert!
In a shallow bowl, whisk together eggs, milk, and vanilla. This is where I sometimes add a tiny splash of cinnamon – it’s our little secret! 😉
Dip each roll in the egg mixture, making sure it’s well-coated. Heat some butter in a pan over medium heat, and cook these babies until they’re golden brown on all sides.
While they’re still hot, roll them in cinnamon sugar. The sizzling sound when they hit the sugar is literally music to my ears!
Hey dolls! If you’re loving this recipe as much as I do, make sure to follow me on Newsbreak for more daily recipes that’ll make your taste buds dance! I’m always sharing quick and easy recipes that look fancy but are totally doable. Drop a comment below and let me know if you tried these rolls – I’d love to hear how they turned out!
The best part? These rolls are perfect for breakfast, afternoon tea, or let’s be honest – those late-night cravings when you’re binge-watching your favorite show. They’re crispy on the outside, gooey on the inside, and absolutely heavenly when they’re still warm.
Pro tip: If you’re feeling extra fancy, drizzle some maple syrup on top or add a scoop of vanilla ice cream. I won’t judge – sometimes we need that extra indulgence!
Don’t forget to follow me on Newsbreak for more mouthwatering recipes like this one! And pretty please, let me know in the comments if you gave these a try – I absolutely love seeing your recreations and hearing your thoughts. Maybe you added your own twist? Share it with us! Let’s build this foodie community together! 💕
Until next time, happy cooking, loves! _Chef’s kiss_ 👩🍳✨
