Hey there, foodies! Let me share my absolute favorite go-to recipe that never fails to impress my dinner guests. Trust me, this Garlic Butter Herb Steak with Roasted Potatoes will make you feel like a professional chef without breaking a sweat!
Y’all, I discovered this recipe during one of those “what-do-I-make-for-date-night” panics, and it’s been my secret weapon ever since. The best part? It only takes 30 minutes from start to finish! _chef’s kiss_
What you’ll need:
– 2 ribeye steaks (because we’re fancy like that!)
– 4 tablespoons butter
– 4 garlic cloves, minced
– Fresh rosemary and thyme
– Baby potatoes
– Olive oil
– Salt and pepper to taste
Ladies and gents, here’s how the magic happens:
1. First, let those steaks come to room temperature (about 30 minutes). Season them generously with salt and pepper. Don’t be shy with the seasoning – we’re not making bland food in this house!
1. While waiting, cut those baby potatoes in half, toss them with olive oil, salt, pepper, and some of that minced garlic. Pop them in the oven at 400°F.
1. Here’s where it gets good! Heat your skillet until it’s smoking hot (literally, like my DMs 😉). Sear those steaks for 4-5 minutes each side for medium-rare.
1. Now for the finale – add butter, remaining garlic, and herbs to the pan. Spoon that heavenly mixture over the steaks as it melts. Your kitchen will smell AMAZING!
Hold up! Before I continue, if you’re loving this recipe as much as I do, make sure to follow me on Newsbreak for daily recipes that’ll make your taste buds dance!
1. Let the steaks rest for 5-10 minutes (patience is a virtue, darling!).
2. Take out those golden, crispy potatoes from the oven.
3. Plate it all up, and drizzle with that gorgeous garlic butter sauce.
And voilà! You’ve just made a restaurant-worthy dinner that’ll have everyone thinking you’ve been secretly taking culinary classes.
Pro tip: Pair this with a glass of red wine (or two, I’m not judging!) and some steamed asparagus for extra fancy points.
Y’all, I can’t tell you how many times this recipe has saved my dinner parties! If you try this out, please drop a comment below – I’d love to hear how it turned out for you! And don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll make you look like a kitchen goddess.
Until next time, keep cooking and stay sassy! 💋✨
