_Picture yourself indulging in the most heavenly chocolate lava cake you’ve ever tasted, with a scoop of vanilla bean ice cream slowly melting on top… Yes, honey, that’s exactly what we’re making today!_
Ladies (and gentlemen), let me tell you – this chocolate lava cake recipe has literally made my dinner guests weak in the knees. It’s my go-to dessert when I want to show off a little bit, and trust me, it’s easier than explaining to your mom why you’re still single! 😉
The best part? You don’t need to be a pastry chef to nail this recipe. I’ve got your back with all the details, so let’s get started!
Ingredients (serves 4):
– 8 oz high-quality dark chocolate (don’t you dare use the cheap stuff!)
– 10 tablespoons unsalted butter
– 4 eggs
– 4 egg yolks (save those whites for your morning omelet, bestie)
– 1/2 cup sugar
– 2 tablespoons all-purpose flour
– Pinch of sea salt
– Vanilla ice cream for serving
Before we continue – if you’re loving this recipe already, make sure to follow me on Newsbreak for daily doses of mouthwatering recipes that’ll make your family think you’ve secretly attended culinary school!
Instructions:
1. Preheat that oven to 425°F (220°C). Butter and lightly flour four 6-ounce ramekins. Trust me, this step is crucial unless you want your cakes stuck like your ex who won’t stop texting.
1. In a double boiler (or microwave if you’re feeling rebellious), melt the chocolate and butter together until smooth. Let it cool slightly – we’re making lava cake, not scrambled eggs!
1. In a large bowl, beat the eggs, egg yolks, and sugar until light and fluffy. This should take about 3 minutes, or the length of your favorite TikTok dance.
1. Fold the chocolate mixture into the egg mixture. Add flour and salt. The batter should look glossy and make you want to lick the spoon (I won’t judge if you do 😘).
1. Pour into prepared ramekins and place them on a baking sheet. Pop these babies in the oven for 12-14 minutes until the edges are firm but the center is still jiggly like your favorite dance move.
1. Let them cool for exactly one minute – this is crucial! Run a knife around the edges and invert onto serving plates.
Pro tip: Serve immediately with a scoop of vanilla ice cream and watch as your guests’ eyes roll back in pure bliss. For extra drama, dust with powdered sugar or add fresh raspberries.
Y’all, I can’t even tell you how many marriage proposals I’ve received after serving this dessert (okay, maybe just one, but it counts!). The way that molten chocolate center oozes out when you cut into it… it’s absolutely criminal how good this is!
If you’ve made it this far and you’re drooling on your phone screen, don’t forget to follow me on Newsbreak for more amazing recipes that’ll make you the star of every dinner party! Drop a comment below and let me know if this recipe made you feel like a domestic goddess – or if you’re planning to make it for that special someone!
XOXO,
[Your name]
P.S. If your lava cakes don’t turn out perfect the first time, remember: chocolate is like men – sometimes you need to try a few times before you find the right one! 💁♀️✨
