Decadent homemade chocolate cups filled with creamy almond butter, topped with sea salt & crushed almonds. A treat for the senses. โœจ๐Ÿซ

Hey there, fellow midnight snackers! ๐ŸŒ™โœจ As someone whoโ€™s totally been there โ€“ tossing and turning in bed while my stomach growls like a hungry bear โ€“ Iโ€™ve got the perfect keto-friendly treat thatโ€™ll satisfy those late-night cravings without derailing your low-carb lifestyle.

Let me introduce you to my absolutely divine Chocolate-Almond Butter Keto Cups! Theyโ€™re like those famous peanut butter cups you used to devour pre-keto, but honey, these are SO much better for your waistline (and honestly, they taste even more indulgent!).


What youโ€™ll need (makes 6 cups):
โ€“ 1/2 cup sugar-free dark chocolate chips
โ€“ 3 tablespoons coconut oil
โ€“ 1/4 cup creamy almond butter
โ€“ 1 tablespoon powdered erythritol
โ€“ Pinch of sea salt
โ€“ Optional: chopped almonds for topping

Girl, let me walk you through this super easy process (trust me, if I can do this at midnight while wearing my favorite fuzzy socks, youโ€™ve got this! ๐Ÿ‘Š)

Instructions:
1. Line a mini muffin tin with 6 paper liners (or silicone ones if youโ€™re fancy like that)
2. In a microwave-safe bowl, melt the chocolate chips and 2 tablespoons of coconut oil in 30-second intervals, stirring until smooth
3. Pour about 1 teaspoon of melted chocolate into each liner (just enough to cover the bottom)
4. Pop these babies in the freezer for 5 minutes

While those are chilling (like us on a Friday night ๐Ÿ’โ€โ™€๏ธ), letโ€™s make the filling:
1. Mix almond butter, remaining coconut oil, erythritol, and salt until smooth
2. Take your cups out of the freezer and add a small dollop of the almond butter mixture
3. Top with remaining chocolate and sprinkle with chopped almonds if desired
4. Back to the freezer for 15-20 minutes

Yโ€™all, if youโ€™re loving this recipe as much as I do, make sure to follow me on Newsbreak for more drool-worthy keto recipes thatโ€™ll make your healthy lifestyle feel like a treat! ๐Ÿ˜˜

The best part? Each cup only has 2g net carbs! Store these little pieces of heaven in the fridge, and theyโ€™ll be ready whenever those midnight munchies strike. Though between us girls, they rarely last more than a couple of days in my house!

Pro tip: Keep these hidden in the back of your fridge behind the vegetables โ€“ trust me, your family will find them otherwise! ๐Ÿ˜…

Donโ€™t forget to drop a comment below and let me know how these turned out for you! Did you add any special touches? Maybe a sprinkle of coconut? I love hearing your creative spins on my recipes!

And hey, if youโ€™re craving more keto-friendly treats that taste like youโ€™re cheating (but youโ€™re totally not!), follow me on Newsbreak for daily recipes thatโ€™ll make your taste buds dance and your waistline happy! Share this recipe with your keto besties โ€“ theyโ€™ll thank you later! ๐Ÿ’•

Until our next midnight recipe adventure,
XOXO

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