Indulgent dark chocolate fat bombs adorned with almond slivers and sea salt, perfectly captured in their glossy, velvety glory.

🌟 Looking for a scrumptious keto-friendly treat that’ll make your afternoon absolutely divine? Ladies (and gents), let me tell you about my latest obsession – Chocolate Almond Butter Fat Bombs! Trust me, these little bites of heaven are so good, you’ll forget they’re actually healthy.

You know those moments when you’re craving something sweet but don’t want to wreck your keto goals? Girl, I’ve got you covered! These fat bombs are literally my go-to when I need a pick-me-up that won’t kick me out of ketosis.


Here’s what you’ll need (I promise it’s super simple):
– 1 cup almond butter (smooth, because we’re fancy)
– 1/2 cup coconut oil
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons powdered erythritol
– 1 teaspoon vanilla extract
– A pinch of sea salt (because everything’s better with a little salt, am I right?)

Now, let’s get making these bad boys! 💁‍♀️

1. First, melt your coconut oil in a microwave-safe bowl (about 30 seconds should do it).
2. Stir in that luscious almond butter until it’s smooth like silk.
3. Add your cocoa powder, sweetener, vanilla, and salt. Mix it up real good!
4. Pour the mixture into silicone molds (I use heart shapes because I’m extra like that).
5. Pop these babies in the freezer for about 2 hours.

Y’all, if you’re loving this recipe as much as I do, make sure to follow me on Newsbreak for more daily keto-friendly recipes that’ll make your taste buds dance! 💃

Pro tip: Store these in the freezer and grab one whenever you need a quick energy boost. They’ll last up to two weeks, but honestly, good luck keeping them that long! Mine usually disappear within days (and I may or may not be the sole culprit 😉).

Each fat bomb has only 2g net carbs and is packed with healthy fats that’ll keep you satisfied and energized. Plus, they’re perfect for sharing with your keto friends (or keeping all to yourself – no judgment here!).

Don’t forget to drop a comment below and let me know how these turned out for you! Did you add any special touches? Maybe some crushed nuts on top? Share your creative twists – I absolutely love seeing how you make these recipes your own!

And hey, if you’re hungry for more delicious keto recipes like this one, you know what to do – hit that follow button on Newsbreak! I’ve got tons more mouth-watering recipes coming your way that’ll make your keto journey feel like a piece of cake (sugar-free cake, of course! 😘).

Until next time, keep those keto vibes strong! XOXO 🥰

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