_Sips coffee while typing_
Oh my goodness, ladies and gentlemen, let me tell you about this absolutely divine fried appetizer that’s been driving my family absolutely crazy! I stumbled upon this recipe during one of my late-night cooking experiments (you know, when the kids are finally asleep, and mama needs her kitchen therapy), and I just HAD to share it with you all.
Say hello to Crispy Parmesan-Crusted Zucchini Fries with Honey Sriracha Aioli! Trust me, this isn’t your basic fried veggie recipe – it’s a game-changer that’ll make even the veggie-haters come back for seconds.
First things first, let’s gather our ingredients (because running back and forth to the pantry is NOT the workout I signed up for today):
For the Zucchini Fries:
– 4 medium zucchini
– 2 cups Panko breadcrumbs
– 1 cup grated Parmesan cheese
– 2 eggs
– 1 cup all-purpose flour
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Oil for frying
For the Honey Sriracha Aioli:
– 1/2 cup mayonnaise
– 2 tbsp honey
– 1-2 tbsp Sriracha (depending on how spicy you like it, honey!)
– 1 minced garlic clove
– Squeeze of fresh lemon juice
Now, let me walk you through this magic (and yes, I’ve tested this recipe multiple times – the things I do for you all! 😉):
1. Cut your zucchini into fry-shaped strips. Pro tip: make them uniform in size for even cooking. Nobody likes some fries burnt while others are raw inside – that’s just relationship drama we don’t need!
1. Set up your dredging station with three shallow dishes:
– Flour seasoned with salt and pepper
– Beaten eggs
– Panko mixed with Parmesan, garlic powder, and Italian seasoning
1. Dip each zucchini strip in flour, then egg, then the Panko mixture. Make sure they’re well-coated – we want these babies CRISPY!
Speaking of crispy, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your family think you’ve secretly enrolled in culinary school!
1. Heat oil in a large skillet over medium heat. You want it hot enough that a breadcrumb sizzles when dropped in.
1. Fry in batches (don’t overcrowd, darling – these fries need their personal space!) for about 2-3 minutes per side until golden brown.
1. While those are frying, whisk together all the aioli ingredients. This sauce is so good, you might want to double the recipe – just saying!
The result? Crispy, golden-brown zucchini fries that are tender inside and perfectly seasoned, paired with a sauce that’s sweet, spicy, and absolutely addictive. I literally had to swat my husband’s hand away while taking pictures for this post!
These are perfect for afternoon snacking, movie nights, or when you’re trying to be “healthy” but still want something fried (we’ve all been there!).
Y’all, I can’t even tell you how many times I’ve made these for gatherings, and every single time, someone asks for the recipe. It’s become my signature party dish – move over, Karen, with your basic cheese plate!
Don’t forget to leave a comment below telling me how these turned out for you! I absolutely LOVE hearing your kitchen adventures, and your feedback makes my day. And if you haven’t already, follow me on Newsbreak for daily recipes that’ll make your taste buds dance and your family think you’ve got a secret sous chef hidden somewhere!
Now, if you’ll excuse me, I’ve got another batch to fry up because SOMEONE (looking at you, hubby) couldn’t wait for the photos to be done! 💁♀️✨
