Succulent surf & turf perfection: Seared NY strip steak meets buttery jumbo shrimp, adorned with fresh herbs in golden light

OMG, ladies and gents, let me tell you about this absolutely divine Garlic Butter Herb Steak and Shrimp combo that’s going to make you feel like a total kitchen goddess (or god – we don’t discriminate here! 💁‍♀️). This recipe is my go-to when I want to impress someone special or just treat myself because, honey, we deserve it!

This surf and turf dream takes only 25 minutes to prepare, and trust me, it’s so good you’ll be doing a happy dance around your kitchen. I discovered this recipe during one of my “I’m-too-fancy-for-takeout” moments, and it’s been a game-changer ever since!


What you’ll need:
– 2 NY strip steaks (about 8 oz each)
– 12 large shrimp, peeled and deveined
– 6 tablespoons butter (yes, real butter – we’re not playing around!)
– 4 garlic cloves, minced
– Fresh herbs (rosemary, thyme, and parsley)
– Salt and pepper
– 2 tablespoons olive oil

Y’all, before we continue – if you’re loving this recipe already, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your taste buds sing! 🎵

Now, let’s get cooking:

1. Season those beautiful steaks with salt and pepper. Don’t be shy with the seasoning, ladies!

1. Heat olive oil in a large skillet over medium-high heat. Once it’s hot (like summer in Texas), add your steaks and cook for:
– 4-5 minutes each side for medium-rare
– 5-6 minutes each side for medium
– 6-7 minutes each side for well-done
Remove and let them rest (just like we all need our beauty sleep 😉)

1. In the same pan (hello, flavor town!), add 4 tablespoons of butter and garlic. Once melted, add those gorgeous shrimp and cook for 2-3 minutes until pink and perfect.

1. For the finishing touch, make the herb butter by mixing remaining butter with chopped herbs. Place a dollop on top of your steak and shrimp.

And voilà! Serve this bad boy with some roasted potatoes or asparagus, and you’ve got yourself a restaurant-worthy meal that’ll have everyone begging for seconds!

Pro tip: Pour yourself a glass of wine while cooking – it makes everything more fun, and you’ll feel like a total chef! 🍷

Listen, sweeties, I’d love to hear how this recipe turned out for you! Drop a comment below and share your cooking adventure. Did you add your own twist? Did your significant other propose after tasting this? (kidding… kind of! 😏)

Don’t forget to follow me on Newsbreak for more recipes that’ll make your life delicious and your friends jealous! I share new recipes daily, from quick weeknight dinners to fancy weekend treats.

XOXO,
Your favorite recipe girl 💋

#cooking #foodie #recipes #dinnergoals #yummy

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