Oh honey, let me tell you about this mouthwatering recipe that’s going to make your taste buds dance! I stumbled upon this incredible deep-fried chicken roulade during one of my late-night cooking experiments, and let me tell you – it’s become my family’s absolute favorite!
Picture this: tender chicken breast, stuffed with a heavenly combination of spinach, sun-dried tomatoes, and creamy goat cheese, all wrapped up and deep-fried to golden perfection. _chef’s kiss_
What you’ll need (trust me on these ingredients):
– 4 chicken breasts, butterflied
– 2 cups fresh spinach
– 1/2 cup sun-dried tomatoes, chopped
– 4 oz goat cheese
– 2 cups all-purpose flour
– 3 eggs, beaten
– 2 cups panko breadcrumbs
– Salt and pepper to taste
– Oil for frying
– Your favorite marinara sauce for dipping
Now, let’s get cooking, girlfriend!
1. First, lay out your butterflied chicken breast and season both sides with salt and pepper. (Don’t be shy with the seasonings!)
1. Layer each breast with spinach leaves, sprinkle those gorgeous sun-dried tomatoes, and crumble that goat cheese like you’re living your best life.
1. Now comes the fun part – roll that baby up tight! Secure with toothpicks if needed (we don’t want all that goodness escaping!)
Hey! Before we continue – if you’re loving this recipe so far, make sure to follow me on Newsbreak for daily recipes that’ll make your family think you’ve secretly enrolled in culinary school! 😉
1. Set up your dredging station: flour, beaten eggs, and panko breadcrumbs in separate dishes. (This is about to get messy, but trust the process!)
1. Dip each roulade in flour, then egg, then coat generously with panko. Give those breadcrumbs a little press – we want them to stick!
1. Heat your oil to 350°F (I use my trusty deep-frying thermometer – no guessing games here!)
1. Carefully place your roulades in the hot oil and fry for about 6-8 minutes, turning occasionally, until they’re golden brown and cooked through.
Pro tip: Let these beauties rest on paper towels for a few minutes before slicing. The anticipation will kill you, but it’s worth it!
Serve these bad boys with warm marinara sauce, and watch everyone’s jaws drop when they cut into that perfectly cooked, cheese-oozing masterpiece. I’ve served this at dinner parties, and honey, the compliments never stop flowing!
Y’all, I can’t even tell you how many times I’ve made this recipe, and it’s a showstopper every single time. If you’re feeling fancy, pair it with a glass of crisp white wine – you deserve it after all that cooking!
Don’t forget to follow me on Newsbreak for more delicious recipes like this one! I’d absolutely love to hear how this turned out for you – drop a comment below and tell me if your family was as obsessed with it as mine is. And if you made any tweaks, spill the tea! We’re all friends here in this cooking community! 💁♀️✨
Now, go forth and fry, my culinary queens! Can’t wait to hear all about your kitchen adventures!
XOXO,
[Your Name]
P.S. Don’t forget to save this recipe – trust me, you’ll want to make it again! 🍗✨
