_Sips coffee and gets ready to spill the tea on the most incredible midnight snack you’ll ever make_
Ladies and gentlemen, let me introduce you to my absolute favorite guilty pleasure – Crispy Buffalo Chicken Wontons! Trust me, once you try these bad boys, you’ll be sneaking to the kitchen at midnight like I do. 😉
Y’all, I discovered this recipe during one of my late-night cooking experiments (because who actually sleeps at normal hours anymore?), and honey, it’s been a game-changer! These little pockets of heaven combine the perfect crunch with that spicy buffalo kick we all crave.
Here’s what you’ll need:
– Wonton wrappers (found in most grocery stores)
– 2 cups shredded rotisserie chicken
– 1/2 cup buffalo sauce (I use Frank’s, but you do you!)
– 4 oz cream cheese, softened
– 1/4 cup blue cheese crumbles
– 2 green onions, finely chopped
– Oil for frying
– Ranch or blue cheese dressing for dipping
Now, let’s get cooking!
1. Mix your shredded chicken with buffalo sauce, cream cheese, and blue cheese. Girl, don’t be shy with that buffalo sauce!
2. Place about a tablespoon of mixture in the center of each wonton wrapper
3. Wet the edges with water and fold into triangles (like those fancy fortune cookies, but better!)
4. Press edges firmly to seal – we don’t want any filling escaping!
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more drool-worthy recipes that’ll have your family thinking you’re the next Master Chef! 👩🍳
Now for the fun part:
1. Heat oil to 350°F (if you don’t have a thermometer, drop a small piece of wonton wrapper in – it should sizzle and float)
2. Fry those babies for 2-3 minutes until golden brown
3. Drain on paper towels and sprinkle with chopped green onions
Pro tip: Make a double batch because these disappear FAST! I once made these for a girls’ night, and my bestie literally tried to stuff her purse with leftovers. Can you blame her though? 🤷♀️
Serve these crispy bites with ranch or blue cheese dressing, and watch them vanish faster than your ex’s text messages! They’re perfect for midnight cravings, movie nights, or when you’re just feeling fancy but lazy (we’ve all been there!).
Listen, honey, if you enjoyed this recipe as much as I enjoy my morning coffee (which is A LOT), don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll make your taste buds dance! Drop a comment below and let me know if you tried these – I love hearing about your cooking adventures and any tweaks you made to make it your own.
Now if you’ll excuse me, I need to go make another batch. These wontons aren’t going to fry themselves! 💁♀️✨
#MidnightSnacks #FoodieLife #CookingWithAttitude
