_Sips coffee_ Ladies and gentlemen, let me introduce you to your new afternoon obsession – Crispy Sweet & Spicy Honey Glazed Popcorn Chicken Bites! Trust me, once you try these bad boys, you’ll be making them every weekend (and probably weekdays too, no judgment here! 😉).
You know those moments when you’re craving something that hits all the right spots – crispy, sweet, spicy, and absolutely satisfying? Well, honey, I’ve got you covered! These little pieces of heaven are perfect for movie nights, game days, or just because you deserve a treat (and yes, that’s a perfectly valid reason!).
Let’s get cooking, shall we? Here’s what you’ll need:
Ingredients:
– 1 pound boneless chicken breast, cut into bite-sized pieces
– 1 cup buttermilk
– 2 cups all-purpose flour
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Vegetable oil for frying
For the glaze (this is where the magic happens!):
– 1/3 cup honey
– 2 tablespoons sriracha sauce
– 1 tablespoon butter
– 1 teaspoon sesame seeds (optional, but trust your girl on this one!)
Now, let’s make some magic! 🪄
1. First, marinate those chicken pieces in buttermilk for at least 2 hours (overnight if you’re a planning queen like me).
1. Mix your flour with all those yummy seasonings in a large bowl.
1. Take each piece of chicken from the buttermilk (let excess drip off) and coat it in the seasoned flour mixture. Double-dip if you’re feeling extra!
(Hey loves! Enjoying this recipe so far? Make sure to follow me on Newsbreak for more mouth-watering recipes like this one! I post new recipes daily that’ll make your taste buds dance! 💃)
1. Heat oil in a deep pan to 350°F (if you don’t have a thermometer, drop a tiny bit of flour – if it sizzles, you’re good to go!).
1. Fry those babies in batches until golden brown and cooked through (about 3-4 minutes).
1. While they’re getting crispy, make the glaze: Melt butter in a small pan, add honey and sriracha, and simmer until slightly thickened.
1. Toss your crispy chicken pieces in the glaze and sprinkle with sesame seeds.
And voilà! You’ve just made the most addictive snack ever! The outside is perfectly crispy, the inside is juicy, and that sweet-spicy glaze? _chef’s kiss_
Pro tip: Make extra because these disappear FAST! I once made these for my girlfriend’s movie night, and they were gone before we even picked a movie! 🤦♀️
Honestly, y’all, I can’t even count how many times I’ve been asked for this recipe at parties. It’s become my signature dish, and now it can be yours too!
Don’t forget to follow me on Newsbreak for more delicious recipes like this one! I’d love to hear how these turned out for you – drop a comment below and let me know if these bites made your afternoon as amazing as they make mine. And if you tweaked the recipe, spill the tea! We’re all about sharing kitchen wisdom here! 👩🍳✨
Now excuse me while I go make another batch… for research purposes, of course! 😏
