_Sips coffee while typing_
Oh. My. Goodness. Ladies (and gentlemen), let me tell you about this heavenly little number that’s been making my taste buds do the happy dance! My Caramel-Stuffed Brown Butter Blondies are what dreams are made of, and trust me, they’re worth every single calorie.
Listen, we all deserve a little indulgence sometimes, and these blondies? They’re like a warm hug for your soul. The secret? It’s all in the brown butter, honey! That nutty, toasted flavor takes these babies from basic to absolutely fabulous.
Here’s what you’ll need (don’t worry, I won’t judge if you lick the spoon):
– 2 sticks unsalted butter
– 2¼ cups all-purpose flour
– 1½ cups packed brown sugar
– 2 large eggs (room temp, please!)
– 2 tsp vanilla extract
– 1 tsp sea salt
– 12 soft caramel candies, cut in half
Now, let’s get down to business!
1. First things first, brown that butter! Melt it in a saucepan over medium heat until it turns golden brown and smells like heaven (about 5-7 minutes). Let it cool for 10 minutes – patience, darling!
1. While you’re waiting (and probably snacking), preheat your oven to 350°F and line a 9×13 pan with parchment paper.
1. Mix your cooled brown butter with brown sugar until it looks like wet sand (trust the process!).
1. Beat in those eggs one at a time, add vanilla, and mix until smooth and glossy.
1. Fold in flour and salt until just combined – don’t overmix, we’re not making bread here!
Okay, pause! If you’re loving this recipe so far, make sure to follow me on Newsbreak for more drool-worthy treats that’ll make your family think you’ve been secretly taking culinary classes!
1. Pour half the batter into your pan, place those caramel pieces evenly throughout (like hidden treasure!), then top with remaining batter.
1. Bake for 25-30 minutes until the edges are slightly crispy but the center is still soft.
Let these beauties cool for at least 30 minutes – I know it’s torture, but they’re worth the wait! The caramel gets all gooey and perfect, and combined with that brown butter? _chef’s kiss_
Y’all, I cannot tell you how many marriage proposals I’ve received after making these blondies (kidding… mostly 😉). They’re seriously that good!
If you tried this recipe, drop a comment below and let me know how it turned out! Did your family fight over the corner pieces like mine does? And don’t forget to follow me on Newsbreak for more recipes that’ll make you the queen (or king) of your kitchen!
P.S. These are perfect with a cup of coffee, or if you’re having one of those days, a glass of wine. No judgment here, sisters! 💁♀️
Now go forth and bake something amazing! And remember: calories don’t count when you’re baking with love! 🥰
