Girl, let me tell you about this mouthwatering Southern Peach Cobbler that’ll have your family fighting over the last spoonful! This recipe has been passed down in my family for generations, and I’m finally spilling the tea on how to make this heavenly dessert that’ll make your taste buds dance.
What you’ll need (trust me, it’s worth the grocery trip):
– 6 ripe, juicy peaches (the softer, the better!)
– 1 cup of sugar (because we’re not counting calories today, honey)
– 1 stick of butter (the real deal, none of that margarine nonsense)
– 1 cup self-rising flour
– 1 cup milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– Pinch of nutmeg (my secret weapon!)
Now, let’s get cooking!
First, preheat that oven to 375°F. While that’s heating up, peel and slice those juicy peaches. Y’all, don’t stress if they’re not perfect – rustic is totally in right now!
Melt that butter in a 9×13 baking dish right in the oven (keep an eye on it – we want melted, not burnt!). Meanwhile, mix your flour, sugar, milk, and vanilla in a bowl until it’s smooth as silk.
(Hey loves! If you’re enjoying this recipe so far, make sure to follow me on Newsbreak for daily recipes that’ll make your family think you’ve been secretly taking cooking classes! 😉)
Pour that heavenly batter over the melted butter – DO NOT STIR! I repeat, no stirring! Then, add your peach slices and sprinkle with cinnamon and nutmeg. The magic happens when it all bakes together, creating this gorgeous golden crust while the peaches get all bubbly and sweet underneath.
Bake for about 45-50 minutes until the top is golden brown and crispy. Let it cool for 10 minutes (I know it’s hard, but patience is a virtue, darling!).
Serve it warm with a scoop of vanilla ice cream, and watch as your family falls into a blissful food coma. This recipe serves 8, but between us girls, it’s more like 6 because nobody can resist seconds!
Y’all, I’d love to hear how this recipe turned out for you! Drop a comment below and share your cobbler success stories. And don’t forget to follow me on Newsbreak for more delicious recipes that’ll make you the queen of your kitchen! Trust me, my mama’s famous buttermilk biscuit recipe is coming up next, and you DO NOT want to miss that one! 💕👩🍳
Remember, cooking is all about having fun and making memories. And sometimes licking the spoon when nobody’s looking – I won’t tell if you won’t! 😘
