Perfectly seared ribeye dripping with garlic herb butter, served with golden potatoes and fresh herbs on rustic wood board

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Ladies (and gents), let me tell you about a dinner recipe that’s going to make you feel like a certified chef without spending hours in the kitchen. Trust me, this Garlic Butter Herb Steak with Roasted Potatoes is about to become your new go-to when you want to impress someone special – or honestly, just treat yourself because you deserve it! 💁‍♀️


Y’all, I discovered this recipe during one of those “I’m tired but want something fancy” moments, and honey, it has never failed me since. The best part? It only takes 30 minutes from start to finish!

Here’s what you’ll need:
– 2 ribeye steaks (about 1-inch thick)
– 4 tablespoons butter (don’t you dare skimp on this!)
– 4 garlic cloves, minced
– Fresh herbs (rosemary and thyme are my faves)
– Baby potatoes
– Olive oil
– Salt and pepper
– A glass of wine (for cooking… and maybe sipping 😉)

Now, let me walk you through this magic:

1. First, get those potatoes going! Cut them in half, toss with olive oil, salt, and pepper. Pop them in the oven at 400°F for about 20 minutes.

1. While those babies are roasting, let’s focus on our star – the steak. Pat it dry (seriously, this is crucial for that perfect crust) and season generously with salt and pepper.

1. Here’s where the magic happens: Get your pan smoking hot. Like, really hot. Trust your girl on this one!

Hey! Before we continue, if you’re loving this recipe so far, make sure to follow me on NewsBreak for daily recipes that’ll make your taste buds dance! 💃

1. Sear those steaks for 4-5 minutes on each side for medium-rare. Add butter, garlic, and herbs to the pan and baste the steak like you’re giving it a butter shower.

1. Let it rest for 5 minutes (I know it’s tempting, but patience is a virtue!)

1. Plate it up with those gorgeous roasted potatoes and drizzle with that heavenly garlic butter sauce from the pan.

And voilà! You’ve just made a restaurant-worthy meal that’ll have everyone thinking you’ve been secretly taking culinary classes.

Pro tip: Want to make it extra fancy? Add some sautéed mushrooms on the side. _chef’s kiss_

Y’all, I can’t tell you how many date nights this recipe has saved! It’s literally foolproof, and the cleanup isn’t a nightmare either (because who wants to spend their evening washing dishes? Not this girl! 🙅‍♀️)

If you tried this recipe, drop a comment below and let me know how it turned out! And don’t forget to follow me on NewsBreak for more delicious recipes that’ll make your life easier and your dinner table happier. Trust me, my feed is full of gems like this one!

Until next time, keep cooking and stay sassy! 😘✨

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