Darling, let me tell you about a mouthwatering Florida-inspired dinner that’ll have your family thinking you’ve secretly enrolled in culinary school! As a Florida girl who loves adding a little sunshine to every meal, I’ve perfected this Citrus-Glazed Gulf Shrimp with Mango Coconut Rice that’s absolutely to die for.
Y’all, this recipe is like a vacation on a plate, and trust me, it’s easier than keeping your makeup intact during our famous Florida humidity! 💁♀️
Ingredients (serves 4):
For the shrimp:
– 1 pound large Gulf shrimp, peeled and deveined
– 4 garlic cloves, minced
– Zest and juice of 2 oranges
– 1 lime, juiced
– 2 tablespoons honey
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh cilantro for garnish
For the Mango Coconut Rice:
– 2 cups jasmine rice
– 1 can coconut milk
– 1 ripe mango, diced
– 1/2 cup toasted coconut flakes
– Salt to taste
Listen up, honey! Here’s how we’re gonna make this magic happen:
1. First things first, let’s get that rice going. Rinse your rice (don’t skip this step, I’m watching you! 👀) and cook it with the coconut milk and enough water according to package directions.
1. While the rice is doing its thing, whisk together orange juice, lime juice, honey, and garlic in a bowl. Season those beautiful shrimp with salt and pepper.
(Hey loves! If you’re enjoying this recipe so far, make sure to follow me on NewsBreak for more daily Florida-inspired recipes that’ll make your taste buds dance! 💃)
1. Heat that butter in a large skillet over medium-high heat until it’s all bubbly and fragrant. Add the shrimp and cook for about 2 minutes per side until they’re pink and gorgeous.
1. Pour in that citrus mixture and let it simmer until it reduces into a sticky-sweet glaze that coats the shrimp. This takes about 3-4 minutes, perfect timing to check your Instagram notifications! 😉
1. Once your rice is done, fold in the diced mango and most of the toasted coconut (save some for garnish, we’re fancy like that!).
Plate it up by making a bed of that tropical rice, top with your glazed shrimp, sprinkle with fresh cilantro and the remaining coconut flakes. And voilà! You’ve just created a dish that would make any Florida restaurant jealous!
Pro tip: Pair this with a chilled glass of Pinot Grigio, or if you’re feeling extra tropical, a coconut mojito (I won’t tell if you pour a little extra rum! 🍹).
Y’all, I cannot stress enough how this recipe will have your dinner guests begging for seconds! It’s the perfect blend of Florida’s fresh seafood and tropical flavors that’ll transport you straight to a beachside restaurant.
Don’t forget to follow me on NewsBreak for more amazing recipes like this one! And pretty please, drop a comment below telling me how this recipe turned out for you – I’m dying to hear if it made you feel like a kitchen goddess too! 👑✨
Remember, cooking is all about having fun and adding your own flair. If you want to throw in some extra mango or make it spicier with some jalapeños, you go right ahead, girlfriend! That’s what makes cooking so personal and special.
Now, if you’ll excuse me, I have a date with these leftover shrimp and a sunset view! 🌅
