_Sips coffee_ Ladies and gentlemen, let me tell you about the most incredible midnight snack that’ll have you sneaking to the kitchen at 2 AM like a teenager raiding the fridge. I’m talking about my legendary Loaded Pizza Tots – yes, you heard that right! This isn’t your regular tater tot situation; this is what happens when Italian cuisine meets American comfort food in the most delicious late-night rendezvous.
Picture this: crispy golden tater tots smothered in gooey mozzarella, topped with crispy pepperoni, and drizzled with garlic butter. _chef’s kiss_ It’s basically heaven in a baking dish, and I’m about to spill all the tea on how to make it!
Here’s what you’ll need (trust me, it’s worth the grocery trip):
– 1 bag frozen tater tots
– 2 cups shredded mozzarella
– 1 cup mini pepperoni
– 4 tablespoons butter
– 2 cloves minced garlic
– Italian seasoning
– Red pepper flakes (if you’re feeling spicy like me!)
Now, let’s get cooking, bestie!
1. Preheat that oven to 425°F (because we’re not savages who like soggy tots)
2. Arrange your tots in a single layer on a baking sheet
3. Bake those babies until they’re golden brown and crispy (about 25 minutes)
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your taste buds dance!
Now, for the magic:
1. Melt butter and add minced garlic in a small bowl
2. Once your tots are crispy, drizzle half the garlic butter over them
3. Sprinkle mozzarella and pepperoni like you’re making it rain
4. Pop it back in the oven for 5 minutes until the cheese is melty and bubbly
5. Drizzle remaining garlic butter and sprinkle Italian seasoning
Y’all, when I tell you this snack is life-changing, I’m not even exaggerating! It’s perfect for those late-night cravings, movie nights, or when you’re just feeling fancy at midnight. The best part? It takes less than 35 minutes from start to finish!
Pro tip: Keep these ingredients stocked in your kitchen, and you’ll never have to suffer through boring midnight snacks again. And between us girls (and guys), I may or may not have eaten this for breakfast too – don’t judge!
If you’ve made it this far, you’re officially my new favorite person! Don’t forget to follow me on Newsbreak for more amazing recipes like this one. Drop a comment below and let me know if you tried this recipe or what other midnight snacks you’d like me to share. Trust me, my recipe collection is deeper than my last relationship! 😉
Now excuse me while I go make another batch of these heavenly tots. Because let’s be real, calories don’t count after midnight, right? 💁♀️✨
