Girl, let me tell you about this absolutely divine Vietnamese midnight snack that’s been stealing hearts (and taste buds) in my kitchen! If you’re anything like me, those late-night cravings hit different, and I’ve got just the thing: Bánh Chuối Chiên – crispy caramelized banana fritters that’ll make you forget all about those boring potato chips!
Listen up, because this recipe is seriously life-changing. I discovered it during one of my 2 AM cooking adventures (don’t judge, we’ve all been there! 😉), and now I’m totally hooked.
Here’s what you’ll need:
– 4 ripe but firm bananas
– 1 cup rice flour
– 1/4 cup all-purpose flour
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/2 cup coconut milk
– 1/4 cup water
– Oil for frying
– Sesame seeds (optional, but trust me, you want these!)
Now, let me walk you through this heavenly creation:
1. Slice those bananas diagonally – we’re going for thick, beautiful pieces about 1.5 inches long. Think elegant, honey!
1. Mix your rice flour, all-purpose flour, sugar, and salt in a bowl. Slowly whisk in the coconut milk and water until you get a batter that’s slightly thicker than pancake batter. If it’s too thick, add a splash more water. We want it just right, like finding the perfect pair of jeans!
1. Heat your oil in a deep pan or wok until it’s around 350°F (or drop a tiny bit of batter in – if it sizzles and floats, you’re good to go!)
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more absolutely scrumptious recipes that’ll make your taste buds dance! 💃
1. Dip each banana slice in the batter, making sure it’s well-coated. Carefully drop them into the hot oil – don’t overcrowd the pan, these babies need their space!
1. Fry until golden brown and crispy (about 2-3 minutes per side). When they’re done, they should be this gorgeous golden color that’ll make your mouth water instantly.
1. Drain on paper towels and sprinkle with sesame seeds while they’re still hot.
Serve these bad boys warm, and if you’re feeling extra fancy, drizzle some honey or condensed milk on top. The outside is perfectly crispy while the inside stays soft and sweet – it’s literally heaven in your mouth!
Y’all, I cannot even tell you how many times this recipe has saved me from those midnight munchies. It’s quick, it’s easy, and it’s SO much better than reaching for those store-bought snacks!
Don’t forget to follow me on Newsbreak for more amazing recipes like this one! I’m always sharing new dishes that’ll make your kitchen the most popular spot in the house. Drop a comment below and let me know how these turned out for you – I love hearing about your cooking adventures! And between us girls (and guys!), this recipe is totally worth breaking your late-night diet for! 😘✨
