_Sips Vietnamese coffee while typing_
Ladies and gentlemen, let me introduce you to your new favorite midnight craving – Bánh Rán (Vietnamese Glutinous Rice Balls). Trust me, once you try these crispy-on-the-outside, gooey-on-the-inside little pieces of heaven, you’ll be sliding into your kitchen at 2 AM more often than you’d like to admit!
As someone who’s notorious for late-night snacking (don’t judge me, we’ve all been there! 😉), I can personally vouch that these sweet treats are absolutely worth staying up for. Plus, they’re surprisingly easy to make – perfect for when those midnight munchies hit!
What You’ll Need:
– 1 cup glutinous rice flour
– 1/4 cup warm water
– 1/3 cup mung bean paste
– 1/4 cup sesame seeds
– Vegetable oil for frying
– A pinch of salt
– Your favorite Netflix show playing in the background (optional but recommended! 💁♀️)
Now, let’s get cooking, gorgeous people!
1. First, mix that glutinous rice flour with warm water until you get a smooth dough. It should feel like your favorite stress ball – soft but firm. Let it rest for 15 minutes (perfect time to scroll through TikTok, just saying).
1. While waiting, roll your mung bean paste into small balls about the size of a marble. This is your filling – the star of the show!
1. Take your dough and divide it into equal portions. Flatten each piece, pop a mung bean ball in the center, and wrap it up like you’re protecting your deepest secrets. Roll it between your palms until smooth.
1. Here’s where the magic happens – roll these babies in sesame seeds. Don’t be shy, make it rain! ✨
Quick pause! Are you loving this recipe so far? Make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your taste buds dance!
1. Heat your oil to medium-high (around 350°F if you’re fancy with a thermometer).
1. Fry these gorgeous balls until they’re golden brown and floating – about 4-5 minutes. They should look like little edible jewelry!
Let them cool for a few minutes (I know it’s hard to wait, but trust me, burnt tongues are so last season). The outside should be perfectly crispy, while the inside stays wonderfully chewy and sweet.
Pro tip: These taste even better when shared with your bestie during your midnight gossip sessions!
Y’all, I cannot stress enough how addictive these little treats are. They’re like the Ryan Gosling of Vietnamese desserts – absolutely irresistible! 🔥
Don’t forget to drop a comment below and let me know how yours turned out! Did you add your own twist? Did you burn the first batch (been there, done that)? I want to hear all about it! And remember to follow me on Newsbreak for more delicious recipes that’ll have you running to the kitchen at all hours of the night.
Until next time, happy midnight munching! 💋
P.S. If your significant other catches you making these at 2 AM, just tell them I made you do it! 😉
