Y’all, let me tell you about a breakfast recipe that’ll make your taste buds do the Texas two-step! As a Southern girl who takes her morning meals seriously, I’ve perfected this heavenly creation that combines everything we love about breakfast in the Lone Star State.
Picture this: fluffy buttermilk biscuits smothered in creamy sausage gravy, topped with perfectly scrambled eggs, crispy bacon, and a drizzle of local honey. I call it my “Texas Sunrise Stack,” and honey, it’s about to change your breakfast game forever!
Here’s what you’ll need (serves 4):
– 2 cups self-rising flour
– 1 stick cold butter
– 3/4 cup buttermilk
– 1 pound breakfast sausage
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 8 large eggs
– 8 strips thick-cut bacon
– Local honey
– Salt and black pepper to taste
– A pinch of love (y’all know what I mean! 😉)
Now, let’s get cooking!
First, let’s make those biscuits (and trust me, these aren’t your mama’s basic biscuits). Cut the cold butter into the flour until it resembles coarse crumbs. Pour in that buttermilk and mix just until combined. Don’t you dare overmix, or I’ll come to your kitchen myself! Pat the dough out and cut into rounds. Bake at 425°F for 12-15 minutes until golden brown.
(Hey sugar! If you’re loving this recipe so far, make sure to follow me on Newsbreak for daily doses of Southern cooking magic! I’ve got so many more delicious recipes up my sleeve that’ll make your family think you’ve been taking secret cooking classes! 😘)
While those biscuits are baking, let’s tackle that gravy. Brown your sausage in a large skillet, then sprinkle in the flour. Cook for about 2 minutes, then slowly whisk in the milk. Keep stirring until it thickens – this is your arm workout for the day, darlin’! Season with salt and pepper.
For the eggs, I like mine scrambled low and slow with a splash of heavy cream. Trust me on this one! And that bacon? Bake it in the oven at 400°F for about 15-20 minutes for perfectly crispy results every time.
Now comes the fun part – assembly! Split those warm biscuits, ladle on that creamy gravy, add your scrambled eggs, and top with crumbled bacon. The secret finish? A little drizzle of local honey. It’s that sweet-and-savory combination that’ll have everyone asking for seconds!
Y’all, this breakfast is like a warm hug from your grandma – it just makes everything better! It’s perfect for weekend brunches, holiday mornings, or when you want to show someone special just how much you care.
Don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll make you the talk of the town! And honey, I’d love to hear how this recipe turned out for you – drop a comment below and tell me all about it! Did you add your own twist? Did your family fight over the last biscuit? Share all the details!
Remember, cooking is about having fun and making memories in the kitchen. And if you mess up? Well, that’s what delivery is for! (Just kidding, y’all – but seriously, you’ve got this!) 💕
Now, if you’ll excuse me, I’ve got another batch of biscuits calling my name! Happy cooking, y’all! 🌟
