_Sips coffee while typing_
Oh. My. Goodness. Ladies (and gents), let me tell you about this breakfast salad that’s literally been living rent-free in my head! If you’re tired of the same old boring breakfast or trying to be healthy but can’t stand another bland meal, this recipe is about to change your morning game forever.
Listen, I know what you’re thinking – “Salad for breakfast? Girl, are you okay?” Trust me, I had the same reaction at first. But this isn’t your basic lunch salad; this is a breakfast masterpiece that’ll make your taste buds dance and your Instagram followers drool.
Here’s what you’ll need (and no, I won’t judge if you make substitutions – we’re all about that flexible life!):
– 2 cups baby spinach (fresh, please – let’s not be tragic)
– 2 soft-boiled eggs (that runny yolk is EVERYTHING)
– 4 strips of crispy bacon, crumbled
– 1 ripe avocado, sliced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 2 tablespoons pumpkin seeds
– Sourdough bread croutons (because why not?)
For the honey-dijon dressing (trust me on this):
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 1 teaspoon apple cider vinegar
– Salt and pepper to taste
Okay, queens, here’s how we make this magic happen:
1. First, get those eggs going. Bring water to a boil, carefully add your eggs, and cook for exactly 6.5 minutes for that perfect jammy yolk. Ice bath them immediately – we’re not playing around here!
1. While your eggs are doing their thing, crisp up that bacon until it’s perfect. You know what perfect bacon looks like – don’t pretend you don’t!
(Hey! If you’re loving this recipe so far, make sure to follow me on Newsbreak for daily recipes that’ll make your kitchen the place to be! 💁♀️)
1. Whisk together all the dressing ingredients until they’re married and happy together.
1. Now for the fun part! Layer your spinach in a gorgeous bowl (presentation is everything, honey). Add your halved tomatoes, sliced avocado, and crumbled bacon.
1. Peel those eggs like they’re the last eggs on Earth and slice them in half. Place them strategically – we’re going for that “I woke up like this” perfect look.
1. Sprinkle your feta, add those pumpkin seeds, and throw on those crunchy croutons.
1. Drizzle that honey-dijon goodness all over, and voilà!
The best part? This breakfast salad is packed with protein, healthy fats, and all the good stuff to keep you going until lunch. Plus, it’s totally customizable – add some quinoa if you’re feeling extra, swap the bacon for smoked salmon if you’re feeling fancy, or throw in some berries because why not?
Y’all, I can’t even tell you how many compliments I get when I post this on my social media. It’s literally the breakfast that makes people stop scrolling!
Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did you add your own twist? Did it make your morning better? I’m dying to know! And if you want more recipes that’ll make your taste buds throw a party, make sure you’re following me on Newsbreak. I share new recipes daily, and trust me, you don’t want to miss what’s coming next! 😘
Now go forth and make this breakfast salad your new morning bestie! XOXO
