Oh my goodness, y’all! Let me tell you about this absolutely divine family-style recipe that has become a total game-changer in my household. Every time I make this creamy Tuscan garlic chicken and gnocchi bake, my family practically runs to the dinner table! Trust me, this is the kind of comfort food that’ll have everyone asking for seconds.
Picture this: tender chicken breast pieces swimming in a rich, creamy sauce, pillowy soft gnocchi, sun-dried tomatoes, and fresh spinach, all topped with melty mozzarella cheese. Is your mouth watering yet? Because mine sure is! 🤤
Here’s what you’ll need (serves 6):
– 2 lbs chicken breast, cut into chunks
– 2 packages store-bought gnocchi (hey, we’re busy mamas!)
– 2 cups heavy cream
– 1 cup chicken broth
– 1 cup sun-dried tomatoes
– 4 cups fresh spinach
– 6 cloves garlic (or more, I won’t judge!)
– 2 cups mozzarella cheese
– Italian seasoning, salt, and pepper to taste
– 2 tablespoons olive oil
Now, let’s get cooking! (And if you’re loving this recipe already, make sure to follow me on Newsbreak for more delicious family favorites!)
Instructions:
1. Preheat that oven to 375°F (190°C). Season your chicken chunks with salt, pepper, and Italian seasoning.
1. In a large oven-safe skillet (my absolute favorite kitchen buddy), heat olive oil over medium-high heat. Cook those chicken pieces until golden brown. Remove and set aside.
1. In the same skillet (hello, one-pan meal!), sauté minced garlic until fragrant. Y’all, your kitchen will smell amazing at this point!
1. Add heavy cream and chicken broth, bringing it to a gentle simmer. Toss in those gorgeous sun-dried tomatoes and let the sauce thicken for about 5 minutes.
1. Meanwhile, cook your gnocchi according to package instructions. Drain and set aside.
1. Add the chicken back to the skillet, along with the cooked gnocchi and fresh spinach. Give everything a good stir until the spinach wilts. Season to taste.
1. Top with mozzarella cheese (be generous, ladies!) and pop it in the oven for 15-20 minutes until bubbly and golden brown.
Can we talk about how amazing this dish is? The sauce is literally liquid gold, and the combination of textures is just _chef’s kiss_!
Speaking of amazing recipes, don’t forget to follow me on Newsbreak for more mouthwatering dishes that’ll make you look like a kitchen goddess! I share new recipes daily, and trust me, you don’t want to miss out!
Let this baby rest for about 5 minutes before serving (I know it’s hard to wait, but trust your girl on this one). Garnish with some fresh basil if you’re feeling fancy, and watch your family devour it!
Drop a comment below and let me know how this recipe turned out for you! Did your family love it as much as mine does? Did you add your own twist? I absolutely love hearing from you all and sharing cooking adventures!
Remember, cooking doesn’t have to be complicated to be impressive. Sometimes the best meals are the ones that bring everyone together around the table, sharing stories and creating memories. Now, go forth and cook up some magic! And don’t forget to follow me for more recipes that’ll make your taste buds dance! 💃
