_Sips coffee while typing_
Oh. My. Goodness. Ladies (and gents), let me tell you about this absolutely divine Latin treat that’s been passed down through generations – Tres Leches Cake with a Dulce de Leche twist! This isn’t your average cake; it’s pure heaven in every bite, and I’m literally drooling just thinking about making it again.
First things first – let’s gather our ingredients (because running back and forth to the pantry is NOT the vibe we’re going for today):
For the cake:
– 1½ cups all-purpose flour (the good stuff!)
– 1 teaspoon baking powder
– ½ cup unsalted butter (room temp, please!)
– 1 cup white sugar
– 5 eggs (yes, FIVE – trust the process)
– 1 teaspoon vanilla extract
For the three-milk mixture:
– 1 can evaporated milk
– 1 can sweetened condensed milk
– 1 cup heavy cream
– ¼ cup dulce de leche (my secret weapon 😉)
Okay, honeys, let’s get baking!
Preheat that oven to 350°F (180°C). Let’s be real – nobody likes a cold oven situation.
Mix your dry ingredients first (flour and baking powder). In another bowl, cream that butter and sugar until it’s fluffy and gorgeous – about 3 minutes. Trust me, your arms will thank you later for this workout!
(Psst! If you’re loving this recipe so far, make sure to follow me on Newsbreak for daily recipes that’ll make your taste buds dance! 💃)
Now, add those eggs one at a time, mixing well after each addition. Fold in your dry ingredients gradually – we’re making cake here, not a workout video!
Pour this lovely mixture into a greased 9×13 inch pan and bake for 30 minutes or until a toothpick comes out clean. While it’s baking, whisk together all your milk mixture ingredients, including that heavenly dulce de leche.
Once the cake is done and cooled slightly, poke holes all over it with a fork (this is the fun part – pretend it’s Monday morning if you need to 😅).
Slowly pour that milk mixture over the cake, letting it soak in completely. Cover and refrigerate for at least 3 hours, but overnight is even better (if you can resist that long!).
Top with whipped cream and a drizzle of extra dulce de leche before serving. I promise you, this cake will have your family and friends begging for the recipe!
Y’all, I can’t even tell you how many times this recipe has saved my dinner parties. It’s that perfect blend of traditional Latin flavors with a modern twist that’ll have everyone thinking you’re a professional baker!
Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did you add your own twist? Did your family fight over the last piece? (Mine always does! 😂) And remember to follow me on Newsbreak for more mouthwatering recipes that’ll make you the star of every gathering!
Until next time, keep cooking with love (and a little sass)! 💕👩🍳
