Perfectly glazed honey garlic chicken burger with crispy panko crust, nestled in a brioche bun – a symphony of flavors in every bite.

Hey there, foodies! Today I’m super excited to share my absolute favorite go-to recipe when I want that fancy restaurant feel without breaking the bank or spending hours in the kitchen. Trust me, this crispy honey garlic chicken burger will make you feel like a total chef goddess!

Listen up, because this is about to change your dinner game forever. As a busy woman who loves good food but hates complicated recipes, I’ve perfected this bad boy to be ready in just 25 minutes. Yes, you heard that right!


Here’s what you’ll need:
– 2 chicken breasts (butterflied)
– 4 brioche buns (because we’re fancy like that!)
– 3 cloves of garlic, minced
– 4 tbsp honey
– 2 tbsp soy sauce
– 1 cup panko breadcrumbs
– Fresh lettuce
– Mayo
– Salt and pepper to taste

Y’all, the secret is in the sauce! Mix that honey, minced garlic, and soy sauce together – I may or may not lick the spoon every time I make this. No judgment here! 😉

Now, let’s get cooking:
1. Season those chicken breasts with salt and pepper
2. Coat them in the panko breadcrumbs (get your hands dirty, girls!)
3. Pan-fry until golden brown (about 4-5 minutes each side)
4. Brush with that heavenly honey garlic sauce
5. Toast those brioche buns until they’re just right

If you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouth-watering recipes that’ll make your family think you’ve been taking secret cooking classes!

Assembly time! Layer that bottom bun with mayo, lettuce, your crispy chicken, and drizzle more of that sauce on top. Pop that top bun on and voilà – restaurant quality right at home!

Pro tip: Serve with some sweet potato fries on the side, and you’ve got yourself a meal that’s totally Instagram-worthy. My husband literally begs for this weekly, and my kids? They actually clean their plates!

Real talk though – this recipe is a total game-changer. It’s perfect for those nights when you want to feel fancy but don’t want to deal with dinner drama. Plus, it’s so good, you might need to make extra because everyone’s gonna want seconds!

Don’t forget to follow me on Newsbreak for daily recipes that’ll make your life easier and your tummy happier! Drop a comment below and let me know how this turned out for you – I love hearing your kitchen adventures! Did you add your own twist? Spill the tea, honey!

Until next time, keep cooking and stay fabulous! 💋✨

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