_Adjusts apron with a playful smile_
Ladies and gentlemen, let me tell you about my absolute favorite go-to dinner that’ll make you feel like you’re dining at a fancy restaurant while wearing your comfy PJs! This crispy honey garlic chicken with creamy garlic parmesan pasta is literally what dreams are made of, and trust me, your family will think you’ve secretly enrolled in culinary school.
First things first, let’s gather our ingredients (because running back and forth to the pantry is sooo not what we want, right?):
For the chicken:
– 4 chicken breasts
– 2 cups panko breadcrumbs
– 1/2 cup honey
– 4 cloves garlic (or 6 if you’re keeping vampires away 😉)
– Salt and pepper to taste
– 2 eggs for coating
For the pasta:
– 1 pound fettuccine
– 2 cups heavy cream
– 4 tablespoons butter
– 1 cup freshly grated Parmesan
– More garlic (because duh!)
Okay queens, here’s how we make magic happen:
1. Start by butterflying those chicken breasts – and don’t worry if they’re not perfect, we’re going for tasty, not America’s Next Top Chef!
1. Create your coating station: beaten eggs in one bowl, seasoned panko in another. Dip chicken in egg, then coat with panko. Make it rain with that breadcrumb goodness!
1. Heat oil in a large skillet (medium-high heat) and fry those babies until golden brown and cooked through, about 4-5 minutes each side.
Y’all still with me? If you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouth-watering recipes that’ll make your family think you’ve got a secret sous chef hidden in the kitchen!
Now, for that heavenly pasta:
1. While your chicken is cooking, boil your pasta according to package directions. Pro tip: salt your water like it’s the ocean, honey!
1. In another pan, melt that butter and sauté garlic until fragrant (about 1 minute – we’re not trying to burn it!).
1. Pour in heavy cream, bring to a simmer, then add Parmesan. Stir until it’s thicker than your favorite Instagram influencer’s plot line 💁♀️
1. For the finale, drizzle honey garlic sauce (made by mixing melted butter, minced garlic, and honey) over your crispy chicken.
Plate it up by placing your gorgeous chicken over a bed of that creamy pasta, and sprinkle with fresh parsley if you’re feeling fancy (or need a pop of color for that Instagram shot!).
Can we talk about how this dish is literally restaurant quality but costs a fraction of the price? My family literally fights over the leftovers – if there are any!
Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did your family crown you kitchen royalty? Did your significant other finally stop talking about their mom’s cooking? 😏 Follow me on Newsbreak for more recipes that’ll have everyone thinking you’ve got a five-star chef on speed dial!
And remember, cooking is all about having fun and making memories – even if those memories include setting off the smoke detector once or twice! Until next time, keep cooking and keep it sassy! 💋
Now excuse me while I go make this again because writing this article made me hungry! 🍝✨
