Hey there, foodies! Let me share this absolutely incredible snack recipe that’s been my go-to for those long work days when I need something fancy but super easy to whip up. Trust me, your taste buds are about to do a happy dance! 💃
Let’s talk about my Mediterranean-inspired Whipped Feta and Honey Crostini. It’s literally the perfect balance of savory, sweet, and crunchy that’ll make you feel like you’re dining at a 5-star restaurant (minus the crazy bill, of course!).
Y’all, I discovered this recipe during one of my late-night Pinterest scrolling sessions (we’ve all been there, right?), and after tweaking it to perfection, I just HAD to share it with you!
Here’s what you’ll need:
– 8 oz feta cheese (the good stuff, ladies!)
– 4 oz cream cheese, softened
– 2 tablespoons olive oil
– 1 French baguette
– Raw honey (my secret weapon!)
– Fresh thyme
– Cracked black pepper
– Optional: crushed pistachios
Now, let’s get cooking! 👩🍳
1. First, slice that baguette into cute little rounds (about 1/2 inch thick). Brush with olive oil and pop them in the oven at 375°F for 8-10 minutes until golden brown. Watch them like a hawk – nobody likes burnt bread!
1. While those are getting toasty, throw your feta and cream cheese into a food processor. Blend until smooth and creamy (about 3-4 minutes). If you’re like me and want it extra smooth, add a splash of olive oil.
(Hey loves! If you’re enjoying this recipe so far, make sure to follow me on Newsbreak for more daily recipes that’ll make your mouth water! 😘)
1. Once your crostini are cooled, spread a generous amount of that whipped feta goodness on each piece. Don’t be shy – we’re not counting calories today!
1. Now for the magic touch: drizzle honey over each piece, sprinkle with fresh thyme leaves, add a crack of black pepper, and if you’re feeling fancy, throw on some crushed pistachios.
Pro tip: Make extra whipped feta and store it in the fridge for up to a week. Thank me later!
Girl, let me tell you – every time I bring these to work, they disappear faster than my motivation on Monday mornings! They’re perfect for those times when you want to feel fancy but don’t want to spend hours in the kitchen.
This recipe serves about 6-8 people, but between us… I’ve definitely polished off a batch by myself during a particularly intense Netflix session. No judgment here!
Don’t forget to follow me on Newsbreak for more amazing recipes like this one! I’d absolutely love to hear your thoughts on this recipe in the comments below. Did you try any variations? Maybe added some red pepper flakes for a kick? Spill the tea, honey! 🫖✨
XOXO,
Your favorite foodie friend 💋
