Irresistible BBQ chicken sliders with honey-sriracha sauce & crunchy slaw, perfectly captured in golden hour lighting 🍔✨

_Sips wine while typing_

Ladies and gentlemen, let me tell you about a midnight BBQ snack that’s so good, it’ll make you want to wake up your neighbors just to brag about it (but don’t, because that’s weird). As someone who’s had her fair share of late-night cravings, I’ve perfected these Honey-Sriracha BBQ Chicken Sliders that’ll make your taste buds do a happy dance at any hour.


First things first, let’s gather our ingredients (because running to the store at midnight is NOT cute):
– 4 chicken thighs (because they’re juicier than your latest gossip)
– 1/4 cup BBQ sauce (your favorite brand, I won’t judge)
– 2 tablespoons honey
– 1 tablespoon Sriracha (adjust if you’re feeling spicy)
– 6 slider buns
– Coleslaw for topping
– Pickle slices (optional, but highly recommended)

Y’all, the magic happens in the marinade. Mix that BBQ sauce, honey, and Sriracha together like you’re stirring up trouble. Trust me, this combo is about to change your midnight snacking game forever!

Now, here’s what you’re gonna do:
1. Season those chicken thighs with salt and pepper
2. Fire up your grill (or grill pan if you’re indoor-bound)
3. Grill chicken for 6-7 minutes each side
4. Brush with that heavenly sauce mixture during the last 2 minutes
5. Let it rest for 5 minutes (I know it’s hard, but patience is a virtue)
6. Shred that chicken like it owes you money
7. Toss with remaining sauce

Hey! Before I continue, if you’re loving this recipe as much as I love my morning coffee (which is A LOT), make sure to follow me on Newsbreak for daily recipes that’ll make your kitchen the place to be!

Now, where were we? Oh yes! Assembly time:
– Toast those buns slightly (because nobody likes a soggy bottom)
– Pile on that saucy chicken
– Top with coleslaw
– Add pickles if you’re feeling fancy

The best part? These sliders are perfectly sized for midnight snacking, and they won’t leave you feeling guilty in the morning (unlike some of my ex-boyfriends, but that’s a story for another day 😉).

Pro tip: Make extra sauce and store it in your fridge. Thank me later!

Listen, honey, I’ve tried every midnight snack under the moon, but these sliders? They’re the real deal. They’re sweet, spicy, and totally worth staying up for. Plus, they’re fancy enough to serve at parties but easy enough to make when you’re in your PJs with messy hair.

Don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll make your kitchen the hottest spot in town! Drop a comment below and tell me how these sliders changed your late-night snacking game – I love hearing from y’all! And if you made any tweaks to the recipe, spill the tea! We’re all friends here in this foodie community! 💋

XOXO,
Your favorite midnight recipe guru

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