I’m absolutely thrilled to share this divine breakfast recipe that’s been a total game-changer in my morning routine! Ladies (and gents), prepare to fall in love with my Caramelized French Toast Soufflé with Berry Compote and Mascarpone Cream. Trust me, this isn’t your basic French toast – it’s what breakfast dreams are made of! 💁♀️
Let me tell you, the first time I made this for my girlfriends during our weekend brunch, they literally couldn’t stop talking about it. One of them even tried to propose marriage to me (sorry honey, I’m taken by this recipe! 😘).
Here’s what you’ll need:
– Thick-cut brioche bread (because we’re fancy like that)
– 4 large eggs
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons vanilla bean paste (yes, the good stuff!)
– 1/4 cup brown sugar
– Pinch of sea salt
– Mixed berries
– Mascarpone cheese
– Maple syrup
– A sprinkle of love ✨
Now, here’s how the magic happens:
1. First, let’s get cozy! Preheat that oven to 350°F (180°C).
1. In a bowl, whisk together eggs, cream, milk, vanilla, and brown sugar until it’s smooth like silk.
1. Dip each slice of brioche into this heavenly mixture (give it a good soak, darling – about 30 seconds each side).
1. Here’s my secret trick: sprinkle a little extra brown sugar on each side before cooking. This creates the most amazing caramelized crust that’ll make you weak in the knees!
Oh, and before I forget – if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your taste buds dance! 💃
1. Heat a skillet over medium heat, add butter, and cook each slice until golden brown (about 3-4 minutes per side).
1. Transfer to a baking sheet and pop in the oven for 8-10 minutes until they puff up like little clouds of heaven.
For the berry compote:
– Simmer mixed berries with a splash of maple syrup until they’re glossy and gorgeous.
For the mascarpone cream:
– Whip mascarpone with a touch of heavy cream and vanilla until it’s light and fluffy.
Stack these beautiful pieces of French toast, top with the berry compote, add a generous dollop of mascarpone cream, and drizzle with maple syrup. Honey, this isn’t just breakfast – it’s an experience! 👑
My husband says this recipe should be illegal because it’s too good, but I say life’s too short not to indulge sometimes! This is perfect for special occasions, lazy Sunday mornings, or when you just want to feel like the queen you are.
Don’t forget to follow me on Newsbreak for more delicious recipes like this one! I’d absolutely love to hear how this recipe turned out for you – drop a comment below and let’s chat! Did you add your own twist? Did your family fight over the last piece? Share all the details!
XOXO, your favorite recipe girl! 😘✨
P.S. If your kitchen doesn’t smell like heaven after making this, you’re doing it wrong! 😉
