Hey there, breakfast lovers! 🌞
Let me spill the tea on my absolute favorite breakfast sandwich that’s gonna make your morning routine feel like you’re dining at a fancy café. Trust me, this isn’t your basic eggs and toast situation – we’re leveling up!
My Crispy Prosciutto and Gouda Breakfast Stack is literally what dreams are made of. It’s giving main character energy, and honestly? It takes less than 15 minutes to whip up. Perfect for those mornings when you’re running late but still want to feel fancy (we’ve all been there, right?).
Here’s what you’ll need:
– 2 slices of sourdough bread (because we’re not basic)
– 2 eggs
– 2 slices of prosciutto
– 2 thick slices of smoked Gouda
– 1 ripe avocado
– Fresh arugula
– Honey (trust me on this one)
– Butter
– Salt and pepper to taste
Now, let me walk you through this masterpiece, bestie!
1. First, get that prosciutto crispy! Pop it in a dry pan over medium heat for about 2 minutes each side. When it’s done, it should snap like your patience on a Monday morning. Set aside.
1. In the same pan, add a knob of butter (be generous, we’re living our best life here). Once it’s melted and bubbling, crack those eggs in. Season with salt and pepper, and cook them however you like – I’m a runny yolk girl myself!
Girl, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more breakfast inspo that’ll make your taste buds dance! 💃
1. While your eggs are doing their thing, toast that sourdough until it’s golden brown and ready for its glow-up.
1. Now for the assembly (my favorite part!):
– Layer one slice of toast with smoked Gouda
– Add that crispy prosciutto
– Pile on some peppery arugula
– Slide those perfect eggs on top
– Fan out some avocado slices
– Drizzle with honey (I know it sounds weird, but just trust your girl on this one)
– Crown it with the second slice of toast
When you cut into this baby, the yolk should run down like liquid gold, mixing with the honey and creating this sweet-savory situation that’s literally to die for!
Y’all, I cannot even tell you how many times I’ve made this for brunch dates, and my friends always think I’ve gone to culinary school or something! The secret? It’s all in the details and quality ingredients (and maybe a little bit of that honey magic 😉).
If you’ve made it this far and you’re drooling over your phone (no judgment here!), don’t forget to follow me on Newsbreak for more recipes that’ll make your kitchen the hottest spot in town! Drop a comment below and let me know if you tried this recipe – I love hearing how you all put your own spin on things!
Until next time, keep serving looks and serving breakfast!
XOXO,
[Your Name]
P.S. Seriously though, don’t skip the honey. Don’t make me come through this screen and lecture you about it! 😘
