Ladies (and gents), let me share with you my absolute favorite breakfast recipe that’s been driving my family crazy – in the best way possible! Trust me, once you try these Stuffed French Toast Roll-Ups, you’ll never look at breakfast the same way again.
Y’all, I discovered this recipe during one of those hectic mornings when I was tired of the same old boring breakfast routine. And honey, let me tell you, it’s a game-changer! It’s like a warm hug for your taste buds, and it only takes 15 minutes to whip up.
Here’s what you’ll need:
– 8 slices of white bread (the soft kind)
– 4 oz cream cheese, softened
– 2 tablespoons strawberry preserves
– 2 eggs
– 3 tablespoons milk
– 1/4 teaspoon vanilla extract
– Butter for cooking
– Cinnamon sugar for coating
Now, let me walk you through this heavenly creation, girlfriend!
1. First, grab those bread slices and cut off the crusts (we’re being fancy here! 💁♀️)
2. Use a rolling pin to flatten each slice – show that bread who’s boss!
3. Mix the softened cream cheese with strawberry preserves
4. Spread this dreamy mixture on each flattened bread slice
5. Roll them up tightly (like you’re rolling up your yoga mat, but tastier!)
(Loving this recipe so far? Make sure to follow me on Newsbreak for more delicious daily recipes that’ll make your family think you’ve secretly enrolled in culinary school! 😉)
For the finishing touches:
1. Whisk together eggs, milk, and vanilla in a shallow dish
2. Dip each roll-up in the egg mixture
3. Melt some butter in a pan over medium heat
4. Cook these babies for about 2 minutes per side until golden brown
5. While still warm, roll them in cinnamon sugar
And voilà! You’ve just created breakfast magic! The outside is perfectly crispy, while the inside is warm and creamy with that sweet strawberry surprise.
Pro tip: I love serving these with a drizzle of maple syrup and some fresh berries on the side. And if you’re feeling extra, add a dollop of whipped cream – because why not? Life’s too short to skip the whipped cream!
I can’t tell you how many times I’ve made these for brunches, and my friends always beg for the recipe. One of my girlfriends even said these roll-ups were better than her morning coffee – now that’s saying something!
Don’t forget to leave a comment below and tell me how these turned out for you! Did you add your own twist? Did your kids gobble them up? I absolutely love hearing your kitchen adventures! And remember to follow me on Newsbreak for more recipes that’ll make your taste buds do a happy dance! 💃
Until next time, keep cooking and stay fabulous! XOXO
