Y’all, let me tell you about a recipe that’s been passed down through generations of Louisiana kitchens, and honey, it’s about to become your new favorite! I’m talking about a mouthwatering Cajun Shrimp and Sausage Gumbo that’ll have your family begging for seconds.
Now, before we dive in, let me just say that this isn’t your basic, run-of-the-mill gumbo. This is the kind that’ll make your taste buds dance like it’s Mardi Gras! 💃
What You’ll Need (serves 6-8):
– 1 cup vegetable oil
– 1 cup all-purpose flour
– 2 large onions, diced
– 2 bell peppers, diced
– 4 celery stalks, chopped
– 6 cloves garlic, minced
– 1 pound andouille sausage, sliced
– 2 pounds large shrimp, peeled and deveined
– 8 cups seafood stock
– 2 bay leaves
– Cajun seasoning (y’all know I like it spicy!)
– Fresh parsley and green onions for garnish
Listen up, sugar! The secret to a perfect gumbo is all in the roux. Don’t you dare rush this part – your patience will be rewarded!
Instructions:
1. First things first, make your roux. Heat that oil in a large pot and gradually whisk in flour. Keep stirring for about 20-25 minutes until it’s dark brown like chocolate. And yes, your arm will get tired, but trust me, it’s worth it!
1. Add your holy trinity (that’s the onions, bell peppers, and celery for y’all newcomers) and garlic. Cook until vegetables are soft and your kitchen smells like heaven.
(Hey dolls! If you’re loving this recipe so far, make sure to follow me on Newsbreak for more delicious Southern recipes that’ll make your mama proud! 😘)
1. Toss in that andouille sausage and let it brown up nice and good.
1. Pour in your seafood stock, add bay leaves, and season with Cajun seasoning to taste. Let it simmer for about an hour, stirring occasionally.
1. Add your shrimp about 5 minutes before serving – we don’t want to overcook these precious babies!
1. Serve over hot rice and garnish with parsley and green onions.
Pro tip: Like any good Southern dish, this gumbo tastes even better the next day! Just remember to store it properly in the fridge, if there’s any left (which I doubt, honey! 😉).
Y’all, I can’t tell you how many compliments I’ve gotten on this recipe at family gatherings. It’s the kind of dish that brings people together and creates memories.
Don’t forget to leave a comment below and tell me how your gumbo turned out! Did you add your own special twist? Make it spicier? I want to hear all about it! And if you’re craving more Louisiana magic in your kitchen, follow me on Newsbreak for daily recipes that’ll transport you straight to the bayou.
Until next time, keep cooking with love and don’t forget to let those flavors laissez les bons temps rouler! 💕👩🍳
