Oh my goodness, y’all! Let me tell you about this absolutely divine deep-fried chicken parmesan that will have your family thinking you’ve secretly enrolled in culinary school! Trust me, ladies (and gents), this isn’t your regular weeknight dinner – this is what I call my “impress the in-laws” or “date night at home” special.
First things first, let’s gather our ingredients (because running to the store mid-recipe is so not cute):
– 4 chicken breasts, pounded thin
– 2 cups Italian-seasoned breadcrumbs
– 1 cup freshly grated Parmesan (none of that pre-grated stuff, honey!)
– 3 eggs, beaten
– 1 cup flour
– Your favorite marinara sauce
– Fresh mozzarella slices
– Fresh basil leaves
– Vegetable oil for frying
Now, let me walk you through this mouthwatering masterpiece, step by step:
1. Start by setting up your dredging station (fancy word for your breading assembly line 💁♀️). Put your flour in one dish, beaten eggs in another, and mix those breadcrumbs with Parmesan in a third.
1. Season your chicken with salt and pepper – don’t be shy with it! Nobody likes bland chicken, am I right?
1. Here’s where the magic happens: dip each piece in flour (shake off excess), then egg, then that heavenly breadcrumb mixture. Press it on good, we want that coating to stick!
Speaking of sticking around – if you’re loving this recipe so far, make sure to follow me on Newsbreak for daily recipes that’ll make your taste buds dance!
1. Heat your oil in a large, deep skillet until it reaches 350°F (or drop a breadcrumb in – if it sizzles, you’re good to go!)
1. Carefully place your chicken in the hot oil and fry for about 4-5 minutes per side until golden brown and crispy. Y’all, that sound of sizzling chicken is better than any love song!
1. Transfer to a paper towel-lined plate, then place on a baking sheet. Top with marinara, fresh mozzarella, and pop under the broiler until that cheese gets all melty and bubbly (about 2-3 minutes).
1. Finish with fresh basil leaves, and voilà! Dinner is served!
Pro tip: I like to serve this with a side of angel hair pasta tossed in garlic butter because, honey, if we’re going all out, we’re GOING ALL OUT!
Real talk – this recipe is a game-changer, and I’ve literally had friends beg me for the recipe after trying it. It’s that good! The outside is perfectly crispy, the inside stays juicy, and that melty cheese situation? _chef’s kiss_
Don’t forget to follow me on Newsbreak for more delicious recipes like this one! And pretty please, drop a comment below telling me how this turned out for you – did your family fight over the last piece like mine does? 😉 I absolutely love hearing from my kitchen warriors!
Until next time, keep cooking with love (and plenty of cheese)! XOXO
