Hey there, foodies! Let me tell you about my absolute favorite fried chicken recipe that’s been passed down through generations and perfected with a few special tweaks of my own. Trust me, once you try this, you’ll never look at fast-food chicken the same way again! 💁♀️
Listen, I know we’re all busy, but some things are worth taking your time for, and this crispy, juicy, perfectly seasoned fried chicken is definitely one of them. I’ve made this for countless family gatherings, and let me tell you, there’s never any leftovers (though I secretly wish there were)!
What You’ll Need:
– 1 whole chicken, cut into 8 pieces
– 2 cups buttermilk
– 2 tablespoons hot sauce (I use Frank’s, but you do you!)
– 3 cups all-purpose flour
– 1 tablespoon paprika
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon cayenne (more if you’re feeling spicy!)
– Salt and black pepper to taste
– Vegetable oil for frying
Now, here’s where the magic happens (and yes, I’m spilling all my secrets because I’m nice like that! 😉)
1. First things first, marinade that chicken! Mix buttermilk and hot sauce in a large bowl, add your chicken pieces, cover, and let it hang out in the fridge overnight. Yes, overnight! Patience is a virtue, darling.
1. When you’re ready to fry, mix your flour and all those lovely seasonings in a large bowl. Take each piece of chicken from the buttermilk (let the excess drip off) and coat it thoroughly in the flour mixture. Give those pieces some love – really get that coating on there!
1. Here’s my secret tip: After coating, let the chicken rest on a wire rack for 10 minutes. This helps the coating stick better and creates that amazing crunchy texture we’re all dreaming about!
(Hey! If you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes daily. I’ve got so many more delicious secrets to share! 🍳)
1. Heat your oil in a large, deep skillet or Dutch oven to 350°F. Don’t crowd the pan – fry in batches if needed. Dark meat takes about 12-14 minutes, white meat about 10-12 minutes.
1. Here’s another pro tip: maintain that oil temperature! Too hot, and you’ll burn the outside while the inside stays raw. Too cool, and you’ll get greasy chicken. Nobody wants that!
1. Place your fried pieces on a wire rack over a baking sheet, not paper towels – this keeps them crispy! Season with a little extra salt while they’re still hot.
And voilà! You’ve just made the most amazing fried chicken that’ll have everyone begging for the recipe. The outside is perfectly crispy with just the right amount of seasoning, and the inside? Oh honey, it’s so juicy it should be illegal!
Serve this bad boy with some honey drizzled on top (trust me on this one), your favorite sides, and watch everyone’s faces light up with pure joy. My personal favorite sides are creamy mashed potatoes and tangy coleslaw – the perfect combination of comfort and freshness!
Real talk: this recipe might take a little more time than picking up a bucket from the drive-through, but isn’t your family worth it? Plus, the bragging rights alone are priceless!
Don’t forget to follow me on Newsbreak for more amazing recipes that’ll make you the star of every potluck and family gathering! Drop a comment below and let me know how your chicken turned out – I absolutely love hearing your cooking adventures! And if you made any tweaks to make it your own, spill the tea, sis! We’re all here to learn and grow together in the kitchen. 💕
Until next time, happy frying! Remember, calories don’t count when you’re cooking with love (okay, they do, but some things are worth it)! 😘
