Ladies, get ready to spice up your breakfast game with this mouthwatering Latin-inspired breakfast that’ll have your family begging for seconds! As a Latina who loves bringing excitement to the kitchen, I’m thrilled to share my abuela’s secret recipe for Huevos Rancheros Benedict with you all. Trust me, this isn’t your basic eggs benny!
Let’s dive into this heavenly fusion that combines traditional Mexican flavors with a classic breakfast favorite. The best part? It’s easier than trying to walk in stilettos! 💃
What you’ll need (serves 4):
– 8 large eggs
– 4 corn tortillas
– 1 can black beans, drained
– 2 ripe avocados
– Fresh pico de gallo
– Chipotle hollandaise sauce (I’ll show you how!)
– Cilantro for garnish
– Hot sauce (optional, but live a little!)
For the chipotle hollandaise:
– 3 egg yolks
– 1 tablespoon water
– 1 tablespoon lime juice
– 1 stick melted butter
– 1-2 chipotle peppers in adobo sauce
– Salt to taste
Girl, let me tell you – this sauce is everything! 🔥
Step-by-step instructions:
1. First, blend those hollandaise ingredients until smooth. Keep it warm but not hot (like your summer romance, if you know what I mean 😉).
1. Warm those tortillas in a skillet until slightly crispy. Set aside and keep warm.
1. Heat your black beans with a pinch of cumin – trust me on this one!
1. Now for the eggs – poach them just like your abuela taught you (or Google it, no judgment here!).
(Hey loves! Enjoying this recipe so far? Don’t forget to follow me on Newsbreak for more daily recipes that’ll make your taste buds dance! Drop a comment below – I’d love to hear your thoughts! 💕)
1. Assembly time! Layer each tortilla with:
– Warm black beans
– Sliced avocado
– Poached egg
– Chipotle hollandaise
– Pico de gallo
– Cilantro
– A dash of hot sauce if you’re feeling spicy!
The key is letting that runny yolk mix with the hollandaise and create pure breakfast magic. It’s like a flavor fiesta in your mouth!
Pro tip: Prep your pico de gallo the night before – it tastes even better when the flavors have time to mingle (just like us at ladies’ brunch! 🥂).
This recipe is perfect for weekend brunches, impressing your in-laws, or just treating yourself because you’re worth it! It’s become such a hit at my house that my husband actually gets up early on weekends hoping I’ll make it – now that’s what I call motivation!
Darlings, if you’ve made it this far, you’re officially part of my foodie family! Don’t forget to follow me on Newsbreak for more amazing recipes like this one. I share everything from quick weekday meals to fancy dinner party showstoppers. Comment below and let me know if you tried this recipe – did it make your morning extra special? Did the hollandaise sauce make you dance? I want to hear all about it!
Until next time, keep cooking with love (and a little sass)! 💃🌮✨
XOXO,
[Your Name]
P.S. Don’t forget to share this recipe with your friends – sharing is caring, and they’ll love you forever for introducing them to this breakfast game-changer!
