Looking for a breakfast that’ll make you feel like you’re dining at a luxury hotel without leaving your PJs? Girl, I’ve got you covered! Today, I’m sharing my absolute favorite Mediterranean-inspired breakfast bowl that’s not only Instagram-worthy but packed with nutrients to kick-start your day.
Let me tell you, this Mediterranean Sunrise Bowl (as I like to call it) has been my go-to whenever I want to feel fancy but also treat my body right. Trust me, your taste buds will thank you!
What You’ll Need:
– 1 cup of Greek yogurt (full-fat, because we’re not playing around here!)
– 2 soft-boiled eggs (I’ll teach you my foolproof method)
– 1 ripe avocado, sliced
– Cherry tomatoes, halved
– Persian cucumber, diced
– Kalamata olives
– Everything bagel seasoning
– A drizzle of olive oil
– Fresh dill and microgreens
– Sourdough toast (optional, but who are we kidding?)
Okay, let’s get cooking, gorgeous!
First, let’s nail those perfect jammy eggs. Bring water to a boil, then gently lower your eggs in. Set your timer for exactly 6.5 minutes (I’m super precise about this, and you should be too!). Meanwhile, prepare an ice bath. Once done, plunge those eggs into the ice bath – this stops the cooking process and makes peeling a breeze.
_Quick tip: If you’re loving this recipe so far, make sure to follow me on NewsBreak for more daily recipes that’ll make your kitchen the hottest spot in town! 💁♀️_
Now, let’s assemble this beauty! Start with a base of thick Greek yogurt – spread it like you’re frosting a cake. Arrange your sliced avocado, tomatoes, and cucumber around the bowl like you’re creating art (because you are, honey!). Add those perfectly jammy eggs, halved to show off that gorgeous yolk.
Sprinkle everything bagel seasoning like you’re making it rain, add those briny olives, and finish with a generous drizzle of olive oil. Crown your creation with fresh dill and microgreens.
The best part? This breakfast is packed with protein, healthy fats, and vitamins that’ll keep you full and energized until lunch. Plus, it’s totally customizable – add or subtract ingredients based on what you have in your fridge!
I absolutely love seeing your recreations of my recipes! Drop a comment below and let me know how this breakfast bowl turned out for you. Did you add your own twist? Share your secret ingredients!
Remember to follow me on NewsBreak for more delicious recipes that’ll make your kitchen the place to be. I share new recipes daily, and trust me, you won’t want to miss what’s coming next!
Until next time, keep cooking and stay fabulous! 💋
P.S. If your eggs didn’t turn out perfect the first time, don’t sweat it! We’ve all been there. Practice makes perfect, and that just means you have an excuse to make this bowl again tomorrow! 😉
