_Rolls up sleeves with a grin_
Oh honey, let me tell you about this absolutely divine seafood recipe that’s been making waves in my kitchen lately! As someone who loves treating herself to restaurant-quality meals without the hefty price tag, I’ve perfected this Garlic Butter Seafood Medley that’ll make you feel like you’re dining oceanside in the Mediterranean.
Listen up, because this isn’t your basic fish dish – we’re talking succulent shrimp, tender scallops, and perfectly cooked mussels, all swimming in a sauce that’ll have you reaching for crusty bread to soak up every last drop!
What You’ll Need:
– 1 pound large shrimp, peeled and deveined (leave those tails on for extra fanciness!)
– 12 sea scallops (pat them dry, darling – it’s crucial!)
– 1 pound mussels, cleaned and debearded
– 6 tablespoons butter (don’t you dare skimp on this!)
– 6 cloves garlic, minced
– 1/2 cup white wine (pick something you’d drink – cooking with bad wine is a crime!)
– Fresh parsley, lemon wedges, and red pepper flakes
Okay queens, here’s how we make magic happen:
1. First things first, get that butter melting in a large skillet over medium heat. Add your garlic and let it dance around until fragrant (about 1 minute – don’t burn it or I’ll have to come over there! 😉)
1. Crank up the heat to medium-high and add those gorgeous scallops. Sear for 2-3 minutes each side until they’re golden brown. Remove and set aside.
1. Now, pour in that wine (take a sip for yourself – you deserve it!) and add the mussels. Cover and steam for 3-4 minutes until they open up like they’re spilling tea!
If you’re loving this recipe so far, make sure to follow me on NewsBreak for more mouthwatering recipes that’ll make your family think you secretly attended culinary school!
1. Add those shrimp to the party and cook until they turn pink and curl up into little Cs (about 2-3 minutes).
1. Return the scallops to the pan, sprinkle with parsley, and squeeze fresh lemon juice over everything.
Serve this beauty with pasta, crusty bread, or just dive in with a fork – I won’t judge! The sauce is everything, and I mean EVERYTHING. It’s like a warm hug from the ocean itself!
Pro tip: Want to really impress? Serve this with a chilled glass of the same wine you cooked with. Trust your girl on this one!
Y’all, I cannot stress enough how this dish will have your dinner guests thinking you’ve been hiding a professional chef in your kitchen! It’s perfect for date night, girls’ night, or honestly, just treating yourself because you’re worth it!
Don’t forget to follow me on NewsBreak for more recipes that’ll make your taste buds dance! Drop a comment below and let me know if you tried this recipe – I love hearing your kitchen adventures and any tweaks you made to make it your own. And hey, if you managed not to drink all the wine while cooking, I’m proud of you! 😘
Until next time, keep cooking and slaying in those kitchens, beautiful people! 💋