Hey there, breakfast lovers! 💁♀️
Let me tell you about a breakfast recipe that’s totally going to change your morning game. I’m talking about a mouthwatering BBQ breakfast that’ll make you want to fire up that grill first thing in the morning – trust me, your neighbors will be peeking over the fence asking what smells so amazing!
This recipe combines the smoky goodness of grilled ingredients with classic breakfast favorites. I discovered this combination during a camping trip when I got tired of the same old pancakes, and holy moly, it’s been a game-changer!
Here’s what you’ll need:
– Thick-cut bacon (because regular bacon just won’t cut it, honey!)
– Bell peppers (any color – let’s make it pretty!)
– Sweet potatoes, sliced
– Fresh eggs
– Sourdough bread
– BBQ sauce (your favorite brand)
– Maple syrup
– Salt and pepper to taste
Now, let me walk you through this deliciousness step by step:
1. First, preheat your grill to medium-high heat. While that’s heating up, slice those sweet potatoes about 1/4 inch thick – not too thin, or they’ll fall apart on the grill!
1. Brush the sweet potato slices with olive oil and season with salt and pepper. Place them on the grill first since they take the longest (about 15-20 minutes).
1. Next, lay out that thick-cut bacon on the grill. Oh. My. Goodness. The smell will have you drooling! 🥓
1. While those are cooking, slice your bell peppers into rings and brush them with a bit of oil.
(Hey loves! If you’re enjoying this recipe so far, make sure to follow me on Newsbreak for more delicious recipes daily. I’ve got so many more tasty treats up my sleeve! 😉)
1. Once the bacon is almost done (about 8-10 minutes), add those pepper rings to the grill.
1. Here’s where the magic happens – crack those eggs into a cast-iron skillet and place it on the grill. Season with salt and pepper.
1. Toast your sourdough slices on the grill until they’re golden brown.
1. Now for the finale: Mix equal parts BBQ sauce and maple syrup in a small bowl.
To assemble this heavenly breakfast:
– Layer the grilled sweet potatoes on your plate
– Add the grilled peppers
– Top with the bacon
– Slide that perfectly grilled egg on top
– Drizzle with your BBQ-maple mixture
– Serve with the grilled sourdough
Y’all, this breakfast is so good it might make you cry! 😭 It’s sweet, savory, smoky, and everything your breakfast dreams are made of.
Don’t forget to show me some love in the comments below – I’d love to hear how this recipe turned out for you! And pretty please with bacon on top, follow me on Newsbreak for more recipes that’ll make your taste buds dance! 💃
Until next time, keep grilling and keep smiling! XOXO
P.S. If your family doesn’t finish all of this (though I highly doubt that’ll happen), the leftovers make an amazing breakfast sandwich the next day. Just saying! 😘
