_Sips coffee and straightens apron_
Oh honey, let me tell you about this absolutely divine afternoon pick-me-up that’ll make you feel like you’re treating yourself while actually nourishing your body! I’ve been making this Chocolate-Dipped Almond Butter Banana Bites for weeks now, and my girlfriends won’t stop begging for the recipe.
Listen, we all hit that 3 PM slump where we’re reaching for those processed snacks, but I’ve got something way better for you. These little bites of heaven are packed with protein, healthy fats, and just enough sweetness to satisfy those cravings without sending you into a sugar coma.
Here’s what you’ll need (I know you’re already excited!):
– 2 ripe bananas
– 1/2 cup natural almond butter
– 4 oz dark chocolate (70% or higher)
– 1/4 cup chopped pistachios
– A pinch of sea salt
– Optional: 1 tbsp honey (but trust me, you might not even need it!)
Now, let’s get our hands dirty! 👩🍳
1. Slice those bananas into thick coins (about 1/2 inch). Y’all, this is not the time for paper-thin slices!
1. Spread a generous dollop of almond butter on half of your banana slices (about 1 teaspoon each). Think of it like making tiny sandwiches!
1. Top with the remaining banana slices and give them a gentle squish. Pop these babies in the freezer for 30 minutes.
(Hey loves! If you’re enjoying this recipe so far, make sure to follow me on Newsbreak for daily recipes that’ll make your taste buds dance! 💃)
1. While they’re chillin’, melt your dark chocolate in a double boiler or microwave. If using a microwave, do it in 30-second intervals, stirring between each one. We’re not trying to burn chocolate here!
1. Take your frozen banana sandwiches and dip them halfway in the melted chocolate. Sprinkle with chopped pistachios and that pinch of sea salt while the chocolate is still wet.
1. Place them on a parchment-lined baking sheet and pop them back in the freezer for another 15 minutes.
And voilà! You’ve got yourself a protein-packed, naturally sweetened treat that’s perfect for that afternoon energy boost. I love keeping these in my freezer for when those sweet cravings hit, and they’re totally kid-approved too!
Pro tip: These will keep in the freezer for up to two weeks, but honestly, they never last that long in my house! 😉
Y’all, I’d love to hear how these turned out for you! Drop a comment below and let me know if you added your own twist to the recipe. And don’t forget to follow me on Newsbreak for more delicious, healthy recipes that’ll make your kitchen the favorite hangout spot! Trust me, my DMs are always full of requests for more recipes like this one.
Until next time, keep cooking and stay fabulous! 💕
