Hey there, lovely foodies! Today, I’m super excited to share my absolute favorite fried chicken recipe that’ll make your taste buds dance and your family beg for seconds. Trust me, this isn’t just any ordinary fried chicken – it’s the kind that’ll make you want to skip the drive-thru forever!
Let me tell you, I’ve spent years perfecting this recipe, and after countless attempts (and some hilarious kitchen failures), I’ve finally nailed it. The secret? It’s all in the buttermilk marinade and my special blend of seasonings. _winks_
What You’ll Need:
– 8 pieces of chicken (I like using a mix of thighs and drumsticks – they’re juicier!)
– 2 cups buttermilk
– 3 cups all-purpose flour
– 2 tablespoons paprika
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon cayenne (or more if you’re feeling spicy like me!)
– Salt and black pepper to taste
– Vegetable oil for frying
The Magic Process:
1. First things first, ladies (and gents!) – marinate that chicken in buttermilk for at least 4 hours, but honey, overnight is where the magic happens! Add a pinch of salt and pepper to the buttermilk too.
1. In a large bowl, mix your flour with all those amazing seasonings. Don’t be shy with the spices – we’re not making bland chicken here!
1. Take each piece of chicken from the buttermilk (let the excess drip off), and dredge it in your seasoned flour mixture. Really get in there and make sure it’s well-coated!
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1. Heat your oil to 350°F in a large, deep skillet or Dutch oven. Pro tip: if you throw in a small piece of bread and it turns golden brown in about 60 seconds, your oil is ready!
1. Carefully place your chicken pieces in the hot oil – don’t overcrowd, darling! Fry for about 12-15 minutes, turning occasionally, until golden brown and cooked through (165°F internal temperature).
1. Place on a wire rack over paper towels to drain. Trust me, this keeps the bottom from getting soggy – nobody likes soggy fried chicken!
The result? Crispy, crunchy exterior with juicy, flavorful meat that’ll have everyone thinking you’ve been cooking professionally for years! Pair it with some homemade coleslaw and honey butter biscuits, and you’ve got yourself a meal that’ll make your grandma proud!
Y’all, I can’t tell you how many times this recipe has saved dinner parties and family gatherings. There’s something about homemade fried chicken that just brings people together, am I right?
Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did you add your own twist? Did the family fight over the last piece? I want to hear all about it! And if you’re craving more mouthwatering recipes like this one, make sure you’re following me on Newsbreak – I’ve got so many more delicious secrets to share with you!
Until next time, keep cooking with love (and a little sass)! 💋🍗
