Ladies and gents, let me share my absolute favorite breakfast recipe that’s been a total game-changer in my morning routine! Trust me, once you try these Cloud Eggs with Avocado Toast, you’ll never look at breakfast the same way again.
Y’all, I discovered this recipe when I was running late for work (story of my life!) and needed something that looked fancy but was surprisingly quick to whip up. The best part? It takes just 15 minutes, and you’ll feel like a total kitchen goddess!
Here’s what you’ll need (I know you’ve got most of these in your kitchen already):
– 2 fresh eggs
– 1 ripe avocado (make sure it’s perfectly squeezable!)
– 2 slices of your favorite bread
– Salt and pepper to taste
– A pinch of chili flakes (because who doesn’t love a little morning kick?)
– Optional: everything bagel seasoning (my secret weapon!)
Now, let’s get cooking, gorgeous!
1. Separate those eggs like you’re breaking up with your ex – cleanly and decisively! 🤭 Put the whites in one bowl and yolks in separate small bowls.
1. Whip those egg whites until they form stiff peaks (about 3 minutes). Honey, they should look like little clouds!
1. On a baking sheet with parchment paper, make two white clouds and create a little well in the center of each.
1. Pop these in a preheated 350°F oven for 3 minutes, then carefully add a yolk to each cloud’s center. Bake for another 3 minutes.
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While your eggs are becoming cloud perfection, let’s make that avocado toast:
1. Toast your bread until golden brown
2. Mash that avocado with a fork (take out those work frustrations!)
3. Spread it on your toast like you’re buttering your bread with love
4. Top with salt, pepper, and chili flakes
When your cloud eggs are done, carefully place them on top of your avocado toast. Sprinkle with everything bagel seasoning if you’re feeling extra (which I always am! 💁♀️).
The result? A breakfast that looks totally Instagram-worthy but only you need to know how easy it was to make! The contrast between the creamy avocado, crunchy toast, and fluffy eggs is absolutely divine.
Y’all, I can’t wait to hear how this recipe turned out for you! Drop a comment below and tell me if you’re as obsessed with it as I am. And don’t forget to follow me on Newsbreak for more recipes that’ll make your taste buds dance!
Pro tip: If you’re meal prepping, you can have your avocado ready the night before – just add a little lime juice to prevent browning. Because nobody has time for brown avocados in the morning, am I right?
Remember to share this recipe with your breakfast-loving friends – they’ll thank you later! Now go forth and create some breakfast magic! 💫✨
