_Sips coffee_ Ladies and gentlemen, let me introduce you to the breakfast that’ll make your taste buds dance the salsa – my absolutely divine Huevos Rancheros Enchiladas! Trust me, this isn’t your basic breakfast burrito situation. This is the kind of breakfast that’ll have your family racing to the kitchen faster than I run to a shoe sale!
Let me tell you, I stumbled upon this recipe during my “experimental cooking phase” (you know, when we all got a little too creative during lockdown), and honey, it’s been a game-changer ever since.
What You’ll Need (because we’re fancy like that):
– 6 corn tortillas
– 6 eggs
– 1 can of black beans (drained and rinsed)
– 2 cups of homemade ranchero sauce (or store-bought, I won’t judge!)
– 1 cup of Mexican blend cheese
– 1 ripe avocado
– Fresh cilantro
– Sour cream
– Diced tomatoes
– Hot sauce (optional, but live a little!)
Okay, queens and kings, let’s get cooking!
First things first, preheat your oven to 375°F. While that’s heating up, warm up your tortillas in a skillet – we want them flexible, not breaking apart like my last relationship! 😉
Now, let’s get saucy! If you’re using my ranchero sauce recipe (drop a comment below if you want that one too!), warm it up in a pan. Layer the bottom of a 9×13 baking dish with a thin layer of sauce.
This is where the magic happens! Roll each tortilla with a portion of black beans and cheese, placing them seam-side down in the dish. Pour the remaining sauce over top, making sure to cover every inch – we’re going for saucy, not dry!
Pop that baby in the oven for 15 minutes. While it’s getting all hot and bubbly, fry up your eggs however you like them – I’m a sunny-side-up girl myself!
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more daily recipes that’ll make your kitchen the hottest spot in town!
Once the enchiladas are bubbling, take them out and top each one with a perfectly fried egg. Garnish with diced avocado, tomatoes, cilantro, and a dollop of sour cream. Add hot sauce if you’re feeling spicy (like me on a Friday night! 💃)
The result? A breakfast so Instagram-worthy, your followers will think you hired a private chef! The runny yolk mixing with the ranchero sauce creates this heavenly combination that’ll have you licking your plate clean – no judgment here!
Y’all, I can’t even tell you how many times I’ve made this for brunch gatherings, and every single time, people beg for the recipe. It’s like that perfect little black dress – it never fails to impress!
Don’t forget to follow me on Newsbreak for more mouthwatering recipes like this one! And pretty please, drop a comment below telling me how this breakfast fiesta turned out for you. Did you add your own twist? Make it spicier? I want all the details!
Until next time, keep cooking with love (and a little sass)! 💋
P.S. If your kitchen ends up looking like a tornado hit it, just remember – great art requires sacrifice, darling! 😘
