_Sips coffee while typing_
Oh my goodness, y’all! Let me tell you about this breakfast recipe that has my family practically licking their plates clean every single time I make it. It’s my signature Farmhouse Morning Glory Skillet, and trust me, it’s about to become your new weekend breakfast obsession!
Listen, as a busy mom who loves feeding her family something special, I’ve perfected this recipe through countless Sunday morning experiments. It’s got everything you need: crispy potatoes, farm-fresh eggs, savory bacon, and a secret ingredient that’ll make your taste buds dance (more on that in a bit! 😉).
Here’s what you’ll need:
– 4 russet potatoes, diced
– 6 strips of thick-cut bacon
– 1 sweet onion, chopped
– 2 bell peppers (I use red and green for color)
– 6 farm-fresh eggs
– 1 cup shredded cheddar cheese
– 2 tablespoons fresh chives
– My secret ingredient: a splash of heavy cream
– Salt and pepper to taste
Now, let’s get cooking, honey!
1. Start by cooking your bacon in a large cast-iron skillet until it’s perfectly crispy. Remove and set aside, but leave that liquid gold (bacon fat) in the pan!
1. Toss those diced potatoes right into that bacon-y goodness. Season with salt and pepper, and let them get golden and crispy (about 15 minutes). Don’t rush this part – patience makes perfect potatoes!
1. Add your onions and peppers, and let them dance together until they’re soft and caramelized.
Hey, while those veggies are cooking, don’t forget to follow me on Newsbreak for more drool-worthy recipes like this one! I share new recipes daily that’ll make your family think you’ve been taking secret cooking classes! 😘
1. Crumble that bacon back in, and make little wells in the mixture for your eggs.
1. Here comes the magic – crack those eggs into the wells, drizzle a tiny bit of heavy cream over each egg, and sprinkle with cheese.
1. Cover and cook until the eggs are set to your liking (I like mine with runny yolks because, hello, built-in sauce!).
1. Finish with fresh chives and serve it up hot!
Y’all, when I tell you this breakfast is better than any diner you’ve ever been to, I mean it! The cream makes the eggs so velvety, you’ll think you’re eating in a five-star restaurant.
I love serving this with some crusty sourdough bread and fresh fruit on the side. And if you’re feeling fancy, a spicy Bloody Mary wouldn’t hurt! (Don’t worry, I won’t tell if it’s before noon 😉)
Can we talk about how amazing your kitchen will smell? Your neighbors might just “accidentally” drop by for breakfast!
Don’t forget to leave a comment below and let me know how this recipe turned out for you! Did you add your own twist? Did the family fight over the last bite? I want to hear all about it! And remember to follow me on Newsbreak for more recipes that’ll make you the hero of mealtime.
Trust me, sweeties, this is just the beginning of our culinary adventure together. Now go forth and cook up some magic! 💋
#farmhousebreakfast #comfortfood #homecooking #foodie #brunchgoals
