Oh my goodness, girlfriends! Let me tell you about this absolutely divine fried appetizer that’s been driving my family and friends absolutely crazy! These Crispy Parmesan-Crusted Zucchini Bites are seriously to die for, and I’m not even exaggerating! 🥰
Listen up, because this recipe is about to become your new afternoon obsession. Trust me, I’ve made these bad boys countless times, and they disappear faster than my favorite lipstick at a makeup sale!
What You’ll Need:
– 2 medium zucchinis (pick the firm ones, ladies!)
– 1 cup grated Parmesan cheese
– 1 cup panko breadcrumbs
– 2 eggs
– ½ cup all-purpose flour
– 1 tsp Italian seasoning
– ½ tsp garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
– Ranch dressing for dipping (because, duh!)
Now, let me spill the tea on how to make these little bites of heaven:
1. Slice your zucchinis into ¼-inch rounds. Don’t go too thin, honey – we’re not making chips here!
1. Set up your dredging station (fancy word for breading, am I right?). You’ll need three shallow dishes:
– First dish: flour seasoned with salt and pepper
– Second dish: beaten eggs
– Third dish: mix Parmesan, panko, Italian seasoning, and garlic powder
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your family think you’ve secretly enrolled in culinary school! 😉
1. Now for the fun part! Dip each zucchini round in flour, then egg, then the Parmesan mixture. Make sure to coat them well – we want these babies fully dressed!
1. Heat your oil in a large skillet over medium heat. When a small pinch of breadcrumbs sizzles, you’re ready to go!
1. Fry these gorgeous rounds for about 2-3 minutes per side until they’re golden brown. Don’t overcrowd the pan – nobody likes a crowded dance floor, right?
1. Place them on paper towels to drain excess oil. Season with a little extra salt while they’re still hot (just like your ex, they need that extra salt! 😂).
Serve these beauties while they’re hot with ranch dressing on the side. The outside is perfectly crispy, while the inside stays tender and juicy. It’s literally heaven on a plate!
Y’all, I cannot even tell you how many times I’ve made these for my book club, and every single time, Karen asks for the recipe (yes, that Karen! 🙄). But unlike her, I’m happy to share!
If you enjoyed this recipe as much as my family does, pretty please drop a comment below and let me know how yours turned out! And don’t forget to follow me on Newsbreak for more recipes that’ll make your taste buds do the happy dance! I share new recipes daily, from quick weeknight dinners to fancy-schmancy weekend treats.
Remember, cooking is all about having fun and adding your own flair. So go ahead, make these your own, and show me what you’ve got! Now, if you’ll excuse me, I have another batch calling my name! 💁♀️✨
