Irresistible churros dusted with cinnamon sugar, drizzled with dulce de leche – a perfect blend of crispy exterior and tender inside.

_Sips my café con leche while typing this_

Oh my goodness, amigas! Let me tell you about this absolutely divine Latin treat that has been passed down through generations in my family – Churros con Dulce de Leche! Every time I make these, my house smells like heaven, and my neighbors mysteriously start “dropping by” for a visit. 😉


Let’s get real – we all deserve a little afternoon indulgence, and these crispy, golden churros dipped in creamy dulce de leche are basically what dreams are made of. Trust me, once you try these, you’ll be doing a little happy dance in your kitchen!

What You’ll Need:
– 1 cup water
– 1 cup all-purpose flour
– 2 tablespoons unsalted butter
– 1/4 teaspoon salt
– 2 large eggs
– Vegetable oil for frying
– 1/2 cup sugar mixed with 1 teaspoon cinnamon
– 1 jar of dulce de leche (homemade if you’re feeling fancy!)

Before we dive in, if you’re loving this recipe already, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your abuela proud!

Now, let’s get cooking, chicas!

Steps:
1. In a medium saucepan, bring water, butter, and salt to a boil. Girl, watch it carefully – we’re making churros, not a mess!

1. Remove from heat and add flour all at once, stirring like your life depends on it until you get a smooth dough. Let it cool for 5 minutes (perfect time to check your Instagram, just saying 💁‍♀️).

1. Add eggs one at a time, mixing until the dough is shiny and smooth. Transfer to a piping bag with a star tip.

1. Heat oil to 375°F in a deep pot. Please be careful – hot oil burns are NOT the kind of spicy we’re going for here!

1. Pipe 4-inch strips directly into the hot oil, cutting with scissors. Fry until golden brown (about 2 minutes per side).

1. Roll those babies in the cinnamon-sugar mixture while they’re still hot!

1. Serve with warm dulce de leche for dipping, and try not to eat them all before sharing (although I wouldn’t judge you if you did 😘).

Y’all, these churros are seriously life-changing! They’re crispy on the outside, tender on the inside, and that dulce de leche? _chef’s kiss_ Perfect for your afternoon coffee break or when you need to bribe your kids to do their homework (kidding… kind of!).

If you loved this recipe as much as I do, don’t forget to follow me on Newsbreak for more delicious Latin recipes that’ll make your taste buds dance! Drop a comment below and let me know how yours turned out – did you share them, or did they mysteriously “disappear” before anyone else got home? 😉

Until next time, keep cooking with love (and a little sass),
[Your Name]

P.S. Don’t forget to tag me in your churros photos – I love seeing your kitchen adventures! And seriously, follow me on Newsbreak for daily recipe inspiration that’ll have your family fighting over the last bite! 💃🏽✨

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