Girl, let me tell you about this absolutely divine recipe that’s been making waves in my family gatherings! Every time I make this Creamy Tuscan Garlic Chicken Skillet, my kids literally race to the dinner table, and my husband can’t stop raving about it. Trust me, this one’s a keeper! 💁♀️
Listen, we’re all busy mamas trying to juggle a million things, but this recipe is seriously a game-changer. It takes just 30 minutes from start to finish, and the results? _chef’s kiss_
Here’s what you’ll need (I know you’re already getting excited!):
– 4 large chicken breasts
– 2 tablespoons olive oil
– 3 cloves garlic (or 5 if you’re like me and believe there’s no such thing as too much garlic!)
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 cup sun-dried tomatoes
– 2 cups fresh spinach
– 1/2 cup freshly grated Parmesan
– Italian seasoning, salt, and pepper to taste
Now, let’s get cooking!
1. Season those chicken breasts generously. Don’t be shy with the seasonings, honey!
2. Heat your skillet over medium-high heat and add olive oil
3. Cook chicken for 5-7 minutes each side until golden brown
4. Remove chicken and set aside (we’ll come back to these beauties!)
5. In the same pan (hello, fewer dishes!), add garlic and sauté until fragrant
6. Pour in cream and broth, stirring constantly
7. Add sun-dried tomatoes and let it simmer for 3-4 minutes
8. Toss in spinach and let it wilt
9. Return chicken to the pan and let everything marry together for 5 minutes
Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more daily recipes that’ll make your family think you’ve secretly enrolled in culinary school! 😉
The sauce should be thick and creamy, coating the back of your spoon. Serve this bad boy over pasta, rice, or if you’re being good, zucchini noodles (but let’s be real, pasta is life! 🍝).
Pro tip: Don’t forget to scrape up those brown bits from the bottom of the pan when adding the liquid – that’s where all the flavor magic happens!
This recipe serves 4-6 people, depending on how hungry everyone is. And trust me, they WILL be coming back for seconds!
I’d love to hear how this recipe turned out for you! Drop a comment below and let me know if your family loved it as much as mine does. And don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll have your family fighting over leftovers (if there are any!).
Until next time, keep cooking with love and maybe a little sass! 💋✨
