_Sips coffee_ Ladies and gentlemen, let me share with you my absolute favorite recipe that’ll make your family think you secretly enrolled in culinary school! This Creamy Tuscan Garlic Chicken is seriously to die for, and trust me, I’ve had my fair share of kitchen disasters before landing on this gem.
Y’all, this dish is like a warm hug for your taste buds. It’s creamy, garlicky, and has this gorgeous sun-dried tomato situation that’ll make your Instagram followers drool. The best part? It only looks fancy – it’s actually super easy to pull off!
Here’s what you’ll need (shopping list time, besties!):
– 4 chicken breasts (the bigger, the better!)
– 6 cloves of garlic (vampires, stay away!)
– 2 cups heavy cream
– 1 cup chicken broth
– 1 cup sun-dried tomatoes
– 2 cups fresh spinach
– 1/2 cup freshly grated Parmesan
– Italian seasonings, salt, and pepper to taste
– 2 tablespoons olive oil
– A glass of wine (for the chef, obviously! 😉)
Let’s get cooking, shall we?
1. First, season those chicken breasts like you mean it! Don’t be shy with the Italian seasonings, salt, and pepper.
1. Heat olive oil in a large skillet over medium-high heat. Once it’s hot (like summer in Florida hot), add your chicken and cook for 5-7 minutes each side until golden brown.
1. Remove chicken and set aside. In the same pan (hello, flavor!), add minced garlic and sauté until fragrant. Your kitchen should smell amazing right about now!
Speaking of amazing recipes, if you’re loving this so far, make sure to follow me on Newsbreak for daily doses of deliciousness! I share everything from quick weeknight dinners to fancy weekend treats.
1. Pour in the chicken broth and heavy cream, stirring to combine. Add sun-dried tomatoes and let it simmer for 5 minutes until it starts to thicken.
1. Add spinach and Parmesan, stirring until the spinach wilts and the sauce is creamy dreamy.
1. Return chicken to the pan, spooning that heavenly sauce all over it. Let it simmer for another 3-5 minutes.
Honey, let me tell you – this dish pairs perfectly with pasta, rice, or if you’re feeling fancy, some crusty bread to soak up all that sauce (because wasting it would be a crime!).
I serve this at least twice a month at my house, and my family still acts like it’s the first time they’ve tasted it. The looks on their faces? Priceless!
Don’t forget to let me know in the comments how this recipe turned out for you! Did your family clean their plates? Did you have to fight over the last piece of chicken? I want all the details! And remember to follow me on Newsbreak for more recipes that’ll make you feel like a kitchen queen (or king!).
Pro tip: Make extra sauce. Trust me on this one – you’ll thank me later when you’re eating the leftovers and basically drinking it with a spoon. No judgment here!
Now go forth and cook, my darlings! Can’t wait to hear all about your culinary adventures in the comments! 💋
